Comments on: Bierox

By: Sarah Hawkins-Pinchers

Sarah Hawkins-Pinchers — Wed, 18 Aug 2010 10:02:16 +0000

I made these for dinner last night and they were fantastic! The bread dough is so soft and light and the filling is perfect! My husband loved them and will probably be asking for them again very soon! I tweaked the filling a bit by adding some more herbs and spices, halved the recipe to make 6 just for the two of us, and poured some gravy over the top! Excellent recipe!

By: chaney

chaney — Fri, 26 Mar 2010 17:53:29 +0000

OMG! I’ve never actually seen a recipe for these, nor did I know how to spell the name. My Mom has been making these along side potato soup for dinner as her specialty all my life. How fun to have my own recipe! Can’t wait to try them!

By: Becki Rasberry

Becki Rasberry — Fri, 26 Mar 2010 05:22:38 +0000

These are a favorite of my family’s! Thanks for the post..I use “Rhodes” frozen rolls for mine, and I also put a few drops of tabasco sauce in with the beef/cabbage. Haven’t tried it with mushrooms, but I will! reveiwers need to know: PLACE ROLLS SEAM SIDE DOWN on baking sheet!

By: colleenjoy

colleenjoy — Fri, 19 Mar 2010 05:12:13 +0000

I made this tonight and we really liked it! I messed up a little because I didn’t put enough filling in each roll. I had a lot left over – so we just ate the filling alongside the rolls. I’ll be making this again – thanks for the recipe!

By: alimc8

alimc8 — Tue, 16 Mar 2010 19:47:23 +0000

These are just like runza’s which I LOVE they are sooo tasty! Thanks for the recipe, looks like the one I make but I always add Swiss or provolone cheese…you can’t go wrong with cheese in my book!!

By: bilger23

bilger23 — Mon, 15 Mar 2010 05:36:05 +0000

I grew up in Kansas and my mother made these for us. I LOVE them but can’t get my family to wrap themselves around them. So fun to see this recipe.