Comments on: Bierocks

By: Ron

Ron — Mon, 03 Nov 2014 23:01:28 +0000

Is it best to freeze before baking …or after?

Thanks

By: nowamrs.

nowamrs. — Tue, 01 Mar 2011 22:45:53 +0000

Really good. I couldn’t keep my husband out of the beef mixture and I made the bread to thick but they were still really good. I made a bunch and froze them.

By: sparkylarky

sparkylarky — Wed, 02 Feb 2011 03:41:57 +0000

I have been looking EVERYWHERE for this recipe! Believe it or not when I was in Elementary school we had the BEST lunch lady. (everything back then was hand made…only fries were frozen.)
Anyhow….she made these for lunch!

THANK YOU, THANK YOU, THANK YOU!

By: pipecreekcook

pipecreekcook — Mon, 10 Jan 2011 18:48:02 +0000

These are great. I made them with venison sausage instead of hamburger meat, but all else the same. My family and friends loved them!

By: missinthekitchen

missinthekitchen — Tue, 04 Jan 2011 00:43:02 +0000

Yours are so much prettier than mine! I never roll out the dough, I will have to try that. My family loves these.

By: milkwithknives

milkwithknives — Mon, 03 Jan 2011 17:42:58 +0000

Ooh, neat! They look like little homemade hot pockets except, you know, not yucky. I’m always on the lookout for things I can freeze and bring to work for lunch, so I’ll be giving these a go. Thanks!