Comments on: Better Than Takeout Orange Chicken

By: Cathey

Cathey — Sun, 04 Sep 2016 20:03:10 +0000

Who needs take out when you have this? Just used egg whites and corn starch for the chicken(gluten free bread crumbs are way too expensive), had great crisp and crunch to it. I served it with ginger, balsamic green beans and brown rice. Huge hit, amazing dish with the family. Going to try shrimp next weekend.

By: ojem

ojem — Wed, 28 Dec 2011 01:44:54 +0000

this has become one of our family’s favorites. we serve with brown rice and broccoli , like others i have seen post here. delish!

By: mealmakinmomma

mealmakinmomma — Tue, 22 Mar 2011 11:39:51 +0000

I loved this!

By: dawner4

dawner4 — Mon, 21 Mar 2011 04:40:49 +0000

This Orange Chicken is soooo much better than the takeout stuff! Thanks for sharing!

By: beckyann

beckyann — Fri, 25 Feb 2011 19:46:26 +0000

The crunch & the chicken were good, but the sauce was a bit much for us.

By: smalltowngirl

smalltowngirl — Thu, 14 Oct 2010 00:10:45 +0000

Heavenly! Didn’t change anything about it!
Thanks for sharing~

By: smalltowngirl

smalltowngirl — Thu, 14 Oct 2010 00:09:14 +0000

Loved this! Didn’t change a thing about it!
Thanks for sharing~

By: nmallon

nmallon — Sat, 09 Oct 2010 21:34:41 +0000

This was amazing!

By: loukusa

loukusa — Mon, 04 Oct 2010 20:00:37 +0000

I did change the sugar to 1/2 a cup and i didnt have any orange juice that wasnt frozen so I added that to taste but it was really good! everyone likes it, will for sure make it again

By: sambugjoebear

sambugjoebear — Mon, 27 Sep 2010 16:21:39 +0000

I have made this recipe twice now and it’s fast becoming a family favorite. Hubby and I love Chinese food so this is perfect for us. It’s messy to prepare and time consuming, but it’s definately worth the effort!