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	<title>Comments on: Better Than Takeout Cashew Chicken</title>
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		<title>By: Jennifer</title>
		<link>https://tastykitchen.com/recipes/main-courses/better-than-takeout-cashew-chicken/?review_page=1#review-118094</link>
		<dc:creator><![CDATA[Jennifer]]></dc:creator>
		<pubDate>Thu, 19 Apr 2018 03:27:30 +0000</pubDate>
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		<description><![CDATA[I love the flavors from the sauce.  Recipes always take me a little longer than stated, but this one was pretty close.  The flavors were so good together with the crunch from the pecans.  I was worried it would be too salty, because I couldn&#039;t find unsalted cashews, but they weren&#039;t very salty (I got them in the bulk section at Winco) and I used low sodium soy sauce.]]></description>
		<content:encoded><![CDATA[<p>I love the flavors from the sauce.  Recipes always take me a little longer than stated, but this one was pretty close.  The flavors were so good together with the crunch from the pecans.  I was worried it would be too salty, because I couldn&#8217;t find unsalted cashews, but they weren&#8217;t very salty (I got them in the bulk section at Winco) and I used low sodium soy sauce.</p>
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		<title>By: Virginia Benson</title>
		<link>https://tastykitchen.com/recipes/main-courses/better-than-takeout-cashew-chicken/comment-page-1/#comment-117372</link>
		<dc:creator><![CDATA[Virginia Benson]]></dc:creator>
		<pubDate>Tue, 15 Aug 2017 05:22:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=381933#comment-117372</guid>
		<description><![CDATA[Thank you for this amazing recipe!]]></description>
		<content:encoded><![CDATA[<p>Thank you for this amazing recipe!</p>
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