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	<title>Comments on: Best Salmon Ever</title>
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	<link>https://tastykitchen.com/recipes/main-courses/best-salmon-ever/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: bimbobaggins</title>
		<link>https://tastykitchen.com/recipes/main-courses/best-salmon-ever/comment-page-1/#comment-47975</link>
		<dc:creator><![CDATA[bimbobaggins]]></dc:creator>
		<pubDate>Wed, 01 Dec 2010 21:33:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81186#comment-47975</guid>
		<description><![CDATA[Made this last night and it was VERY good!  One of the best ways I&#039;ve ever had salmon!  

I actually didn&#039;t grill it though (we&#039;re out of propane).  I baked it at 425 for 20 minutes.]]></description>
		<content:encoded><![CDATA[<p>Made this last night and it was VERY good!  One of the best ways I&#8217;ve ever had salmon!  </p>
<p>I actually didn&#8217;t grill it though (we&#8217;re out of propane).  I baked it at 425 for 20 minutes.</p>
]]></content:encoded>
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		<title>By: 2tired2cook</title>
		<link>https://tastykitchen.com/recipes/main-courses/best-salmon-ever/comment-page-1/#comment-41266</link>
		<dc:creator><![CDATA[2tired2cook]]></dc:creator>
		<pubDate>Mon, 04 Oct 2010 00:10:27 +0000</pubDate>
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		<description><![CDATA[Thanks for the great recipe.]]></description>
		<content:encoded><![CDATA[<p>Thanks for the great recipe.</p>
]]></content:encoded>
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	<item>
		<title>By: 2tired2cook</title>
		<link>https://tastykitchen.com/recipes/main-courses/best-salmon-ever/?review_page=1#review-41265</link>
		<dc:creator><![CDATA[2tired2cook]]></dc:creator>
		<pubDate>Mon, 04 Oct 2010 00:08:58 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81186#comment-41265</guid>
		<description><![CDATA[Very good. The sauce was really tasty. I used salmon filets without skin and it turned out great.

Definitely a keeper

Going to try it under the broiler next time.]]></description>
		<content:encoded><![CDATA[<p>Very good. The sauce was really tasty. I used salmon filets without skin and it turned out great.</p>
<p>Definitely a keeper</p>
<p>Going to try it under the broiler next time.</p>
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