Comments on: Best Pot Roast Ever

By: Allison

Allison — Tue, 10 Apr 2012 23:02:23 +0000

I second JillyBean’s comments – the beef stock and 3/4 cup of wine made for a unique gravy. Mine came out a little bland, but nothing that a little salt won’t fix.

By: GunkeMonkey

GunkeMonkey — Sun, 30 May 2010 01:54:28 +0000

Delicious!! I made this recipe for Valentine’s Day 2010. I did make some slight modifications…I used beef stock instead of vegetable & I used closer to 3/4 cup of dry red wine. It was more of a combination of PW “the year of the pot roast” & myshoe’s recipe with a tad of my own flare. I will definitely make this again. My hubby gave it the dinner of the year award!! Thank you!

By: myshoe

myshoe — Sat, 27 Mar 2010 00:34:23 +0000

i just made this tonight, but substituted dark beer for the wine. i also added a can of diced petite tomatoes, which gave it a lot more broth. it is amazing though! looking forward to beef pot pie with the leftovers

By: gunkejk

gunkejk — Thu, 18 Feb 2010 17:06:25 +0000

By: Delight

Delight — Mon, 18 Jan 2010 21:33:06 +0000

I made this last week and my dinner guests raved! I did substitute white wine for the red (I had a bad experience with a beef dish turning purple once and have been scarred ever since). Assembly was easy and the taste was divine. Thanks, myshoe!