Comments on: Best Pizza Dough

By: jenkey

jenkey — Wed, 22 Sep 2010 23:03:48 +0000

Very good. I agree with other reviewers… add a bit of salt. It baked up nice and crispy but not overly dry. Thanks for sharing

By: catie27

catie27 — Sun, 19 Sep 2010 21:56:58 +0000

I made this dough originally for calzones and then used one leftover ball the next day for a lunchtime pizza. For folks that suggested extra salt, thanks! What made it pop the next day was sprinkling the crust with some salt and olive oil. My hubby also likes using a bit of garlic salt on the edge of the crust. I liked this recipe better than PW’s – it was crispier and I didn’t feel guilty using it immediately rather than waiting a few days like she suggests. Thanks for a great new recipe!

By: zndsmom

zndsmom — Wed, 18 Aug 2010 00:17:45 +0000

I made this last night and it was great! I actually put it all in my bread maker and used the dough setting and then refrigerated it overnight and used it for lunch today. It was so easy that I’ll use this recipe from now on instead of buying storemade! Thanks!!!

By: Birdie

Birdie — Tue, 27 Jul 2010 13:58:05 +0000

Fantastic. So simple, easy and very tasty. It went perfectly with my homemade sauce and meatball topping. It rose in just under an hour in a 100 degree oven, spread it into a rectangle on a parchment lined cookie sheet baked at 400. Perfect. A keeper to my recipe file.

By: ajl437

ajl437 — Thu, 24 Jun 2010 14:05:28 +0000

This pizza dough turned out great. It makes a super thin crust pizza. NExt time I would add a smidge more salt just to give it some more flavor. It was super easy. I won’t be buying store pizza dough anymore. Thanks!

By: becky1031

becky1031 — Wed, 16 Jun 2010 23:01:10 +0000

This IS the best pizza dough ever!! I made it very easily today for my hubby’s lunch! It was quick, tasty, and super easy! I split it in half and froze some for a later date. Thanks for the recipe!