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	<title>Comments on: Best Ever Chicken Enchiladas</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: mtmomma</title>
		<link>https://tastykitchen.com/recipes/main-courses/best-ever-chicken-enchiladas/comment-page-1/#comment-62145</link>
		<dc:creator><![CDATA[mtmomma]]></dc:creator>
		<pubDate>Tue, 22 Mar 2011 23:23:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81156#comment-62145</guid>
		<description><![CDATA[We love these!!!  Thanks!]]></description>
		<content:encoded><![CDATA[<p>We love these!!!  Thanks!</p>
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		<title>By: horse345</title>
		<link>https://tastykitchen.com/recipes/main-courses/best-ever-chicken-enchiladas/?review_page=1#review-35653</link>
		<dc:creator><![CDATA[horse345]]></dc:creator>
		<pubDate>Wed, 11 Aug 2010 17:22:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81156#comment-35653</guid>
		<description><![CDATA[These are definitely worth making! They take a little time, so it is not something you could just &quot;throw&quot; together. I had problems with my tortillas tearing when I was rolling them up. Next time, instead of microwaving the tortillas I will dip them in hot oil for about 5-7 seconds on each side...this will soften them up better and they will not break when rolling. My husband especially loved the flavor of the chicken.]]></description>
		<content:encoded><![CDATA[<p>These are definitely worth making! They take a little time, so it is not something you could just &#8220;throw&#8221; together. I had problems with my tortillas tearing when I was rolling them up. Next time, instead of microwaving the tortillas I will dip them in hot oil for about 5-7 seconds on each side&#8230;this will soften them up better and they will not break when rolling. My husband especially loved the flavor of the chicken.</p>
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		<title>By: melssages</title>
		<link>https://tastykitchen.com/recipes/main-courses/best-ever-chicken-enchiladas/?review_page=1#review-34307</link>
		<dc:creator><![CDATA[melssages]]></dc:creator>
		<pubDate>Fri, 30 Jul 2010 13:24:01 +0000</pubDate>
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		<description><![CDATA[Oh so good. I had never made enchiladas before and was a little worried I would screw it up, but I followed your recipe and they turned out great. My family loved them.]]></description>
		<content:encoded><![CDATA[<p>Oh so good. I had never made enchiladas before and was a little worried I would screw it up, but I followed your recipe and they turned out great. My family loved them.</p>
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	<item>
		<title>By: melssages</title>
		<link>https://tastykitchen.com/recipes/main-courses/best-ever-chicken-enchiladas/comment-page-1/#comment-34306</link>
		<dc:creator><![CDATA[melssages]]></dc:creator>
		<pubDate>Fri, 30 Jul 2010 13:22:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81156#comment-34306</guid>
		<description><![CDATA[Thank you so much for this recipe. I made these last night. It was the first tiime I had ever made enchiladas. My family loved them. I mean LOVED them. I even had some for breakfast this morning :)]]></description>
		<content:encoded><![CDATA[<p>Thank you so much for this recipe. I made these last night. It was the first tiime I had ever made enchiladas. My family loved them. I mean LOVED them. I even had some for breakfast this morning <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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