https://tastykitchen.com/recipes/main-courses/best-eggplant-parmesan-ever/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/best-eggplant-parmesan-ever/comment-page-1/#comment-5979 Sat, 05 Sep 2009 23:54:28 +0000 https://tastykitchen.com/recipes/?p=15471#comment-5979 I’m eating this right now. The only critical thing I will say is that I used grated mozzarella cheese and the cheese cooked before the eggplant was tender. I covered it with foil so it could finish cooking. When I took off the foil all the cheese went with it! I spread my leftover cheese on top and it melted right away. So, maybe the cheese should be added at the very end of the cooking time. I used Parmesan flavored bread crumbs and fried it in vegetable oil just since it is cheaper than olive oil! It is very good!

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