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	<title>Comments on: Beet and Sweet Potato Ravioli</title>
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		<title>By: girlznmoregirlz</title>
		<link>https://tastykitchen.com/recipes/main-courses/beet-and-sweet-potato-ravioli/comment-page-1/#comment-3661</link>
		<dc:creator><![CDATA[girlznmoregirlz]]></dc:creator>
		<pubDate>Fri, 14 Aug 2009 20:13:07 +0000</pubDate>
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		<description><![CDATA[LOVE, LOVE, LOVE this recipe!  I didn&#039;t tell my family what was in the ravioli filling except to say it had cheese and sausage. My 4-y.o. loved the fact that the filling was pink, and everyone had fun guessing what the other ingredients were. I wouldn&#039;t tell them until everyone was done and had rated the dinner--two thumbs up from everyone! One child had 3 helpings if that says anything. The only change I made was to make a garlic cream sauce, instead of drizzling olive oil--wasn&#039;t in the mood for drizzle. 

I will say that the filling to pasta ratio was a bit off. Maybe it was just me??? Oh well, I now have two ziplocs of filling awaiting other dinnertimes in the freezer.]]></description>
		<content:encoded><![CDATA[<p>LOVE, LOVE, LOVE this recipe!  I didn&#8217;t tell my family what was in the ravioli filling except to say it had cheese and sausage. My 4-y.o. loved the fact that the filling was pink, and everyone had fun guessing what the other ingredients were. I wouldn&#8217;t tell them until everyone was done and had rated the dinner&#8211;two thumbs up from everyone! One child had 3 helpings if that says anything. The only change I made was to make a garlic cream sauce, instead of drizzling olive oil&#8211;wasn&#8217;t in the mood for drizzle. </p>
<p>I will say that the filling to pasta ratio was a bit off. Maybe it was just me??? Oh well, I now have two ziplocs of filling awaiting other dinnertimes in the freezer.</p>
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