https://tastykitchen.com/recipes/main-courses/beer-braised-pulled-pork/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/beer-braised-pulled-pork/?review_page=1#review-93048 Tue, 26 Jun 2012 14:38:28 +0000 https://tastykitchen.com/recipes/?p=166489#comment-93048 Delicious! My meat-loving husband raved about it!

]]> https://tastykitchen.com/recipes/main-courses/beer-braised-pulled-pork/?review_page=1#review-78432 Sun, 02 Oct 2011 00:35:19 +0000 https://tastykitchen.com/recipes/?p=166489#comment-78432 This was very good…I stuffed the pork with garlic, rubbed the dry spices in, placed the pork into a crock pot, poured in some beer, and turned it onto low for 7 hours. It was delicious! Thanks for a great recipe!!

]]> https://tastykitchen.com/recipes/main-courses/beer-braised-pulled-pork/comment-page-1/#comment-78285 Thu, 29 Sep 2011 20:00:42 +0000 https://tastykitchen.com/recipes/?p=166489#comment-78285 I would brown it and then put it in a crock pot. Browning seals in all the juices. But give it a try in a slow cooker, should turn out great! =)

]]> https://tastykitchen.com/recipes/main-courses/beer-braised-pulled-pork/comment-page-1/#comment-78267 Thu, 29 Sep 2011 15:31:32 +0000 https://tastykitchen.com/recipes/?p=166489#comment-78267 Recipe looks awesome! Could this be done in the crock pot rather than stove top after the browning?

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