Comments on: Beer-Braised Beef with Onions https://tastykitchen.com/recipes/main-courses/beer-braised-beef-with-onions/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Kyra https://tastykitchen.com/recipes/main-courses/beer-braised-beef-with-onions/?review_page=1#review-92629 Thu, 14 Jun 2012 19:38:25 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beer-braised-pot-roast/#comment-92629 Cooked this in the slow cooked with a bottle of pale ale. It was perfect with the flavors of rosemary and thyme. Added some Liquid Smoke & shredded carrot & my husband raved about it. Great with a side of Mac and cheese & also on a toasted hamburger bun!

]]> By: Kelly https://tastykitchen.com/recipes/main-courses/beer-braised-beef-with-onions/?review_page=1#review-88342 Tue, 13 Mar 2012 01:57:26 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beer-braised-pot-roast/#comment-88342 Not bad!

]]> By: ravingcutie https://tastykitchen.com/recipes/main-courses/beer-braised-beef-with-onions/?review_page=1#review-50940 Wed, 29 Dec 2010 19:36:24 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beer-braised-pot-roast/#comment-50940 An amazing dish! I used a lighter beer as that is what we had on hand. The beef was falling apart tender and had a wonderful flavor and aroma. I’ll be making this again!

]]> By: Damselfly https://tastykitchen.com/recipes/main-courses/beer-braised-beef-with-onions/?review_page=1#review-44517 Mon, 01 Nov 2010 15:44:15 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beer-braised-pot-roast/#comment-44517 AMAZING! Loved this so much- my hubby and I were happy campers with this hearty tingle in the toes meal.

]]> By: beerbudgetgourmet https://tastykitchen.com/recipes/main-courses/beer-braised-beef-with-onions/?review_page=1#review-41010 Thu, 30 Sep 2010 21:19:11 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beer-braised-pot-roast/#comment-41010 I have a person in my house that LOATHES pot roast (and yes the caps were necessary)!! I on the other hand love it, so as a compromise I made this. Holy-headed-to-hell-in-a-handbasket was this good!!

Served with “The Bread” and a big green salad, leftovers served with bbq sauce on kaiser rolls, and the rest was fried up with chili flakes, cumin, cayenne, and made into nachos, and quesadillas.

Go make this… Now!

]]> By: snash33 https://tastykitchen.com/recipes/main-courses/beer-braised-beef-with-onions/comment-page-1/#comment-40578 Mon, 27 Sep 2010 16:15:20 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beer-braised-pot-roast/#comment-40578 gaw. it was sooooo good. i ate it days ago, and i’m still full. that’s because the three of us ate the entire thing in one sitting. no veggies or anything else, just this. and we feel soooo guilty!
i don’t have an ovenproof pot, so mine was made as a pot roast on the stove. i think it would be fine in the crockpot too.

]]> By: codeofchaos https://tastykitchen.com/recipes/main-courses/beer-braised-beef-with-onions/?review_page=1#review-38728 Thu, 09 Sep 2010 21:56:49 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beer-braised-pot-roast/#comment-38728 Amazing!! Easy to cook and it looks like it was much more of a process than it really was. My family Loved IT!

]]> By: codeofchaos https://tastykitchen.com/recipes/main-courses/beer-braised-beef-with-onions/comment-page-1/#comment-38727 Thu, 09 Sep 2010 21:55:56 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beer-braised-pot-roast/#comment-38727 I made this last week and my family hasn’t quite raving about it. It is a beautiful recipe and sure to have your family begging it be added to the rotation!

]]> By: kc192 https://tastykitchen.com/recipes/main-courses/beer-braised-beef-with-onions/?review_page=1#review-38578 Wed, 08 Sep 2010 18:26:52 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beer-braised-pot-roast/#comment-38578 Followed the directions exactly and it came out wonderful. Although mine took about 3 1/2 hours until the entire thing was fork tender. (it was a little bigger then 4 lbs) Delicious and easy!

]]> By: bibliophile42 https://tastykitchen.com/recipes/main-courses/beer-braised-beef-with-onions/?review_page=1#review-38263 Sun, 05 Sep 2010 23:29:47 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beer-braised-pot-roast/#comment-38263 Made this last night – I loved it, my mom not so much, but that’s only because she didn’t add enough salt. It’s our own fault, since you clearly remind us not to under salt. I picked up a loaf of crusty bread (okay, so I had to go back to the store because I forgot it), and while I am normally not a bread sopper, it was perfect with the liquid from this roast. I was surprised at how much liquid there was, actually. Hmmm… wonder if it can be turned into a soup.

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