Comments on: Beefy Cornbread Casserole

By: Beth

Beth — Sun, 28 Feb 2016 18:12:58 +0000

Thanks for this recipe! This is a keeper for sure.

By: Beth

Beth — Sun, 28 Feb 2016 18:12:18 +0000

This was awesome! So easy and so good! I had left overs, which I froze and they re heated beautifully. The sweet and savory of this recipe is fantastic. I will definitely add this to my ‘go to’ meals.

By: tln115

tln115 — Wed, 14 Dec 2011 22:53:38 +0000

Sweet-savory-spicy-cheesy deliciousness! My hubby and son scarfed this up and no one complained the next day when it was time for leftovers. The cornbread cooked up nicely moist and the creamed corn added the sweet creamy element that complimented the whole dish. I’ve made this several times now, always a big hit!

By: bunnystew

bunnystew — Wed, 24 Aug 2011 18:30:10 +0000

We loved this! I used gluten free cornbread mix which was about double the size as what the recipe called for so it turned out to be a very hearty meal. The leftovers are just as good if not better. So easy to make and it would store well in the freezer too. The boyfriend might require this meal every three weeks as well.

By: Amanda

Amanda — Thu, 11 Aug 2011 00:08:51 +0000

Just made this and it was just ok. It was kind of oily since there was not only ground beef and cheese but a 1/2 cup of oil in the recipe. Might try this again but decrease the oil and add some other spices to pep it up.

By: rhondalp

rhondalp — Thu, 26 May 2011 14:55:20 +0000

I followed the recipe pretty much as is and it was delicious and super easy! Thanks so much for sharing – this is defnitely a keeper!

By: Nicole

Nicole — Wed, 30 Mar 2011 01:07:43 +0000

This is really awesome. My kids ate it up and my husband requested to put it in my monthly dinner rotation. It was also soooooo super easy on a busy weeknight…not to mention easy on the wallet. Fabulous.

By: Erica

Erica — Thu, 13 Jan 2011 02:23:11 +0000

This was great! I also used canned jalepenos, and found that 3 tbsp did the trick! Also, mine cooked PERFECTLY in the stated time. Yum!

By: haylee

haylee — Wed, 13 Oct 2010 18:42:06 +0000

Definate Keeper! I used canned jalepenos so I wouldn’t have to worry about cutting them up and getting juices all over my fingers! I used 4ou canned and that is WAY to much! But if you really like spicy then it’d be ok but it was still good I just couldn’t eat as much as I would have liked!

By: mommysyd

mommysyd — Mon, 01 Mar 2010 20:04:03 +0000

SO GOOD! My family loved it! My 11 month old could not get enough of it.
I think next time I will add another pound of hamburger, we love our meat!