Comments on: Beef with Snow Peas

By: Marie

Marie — Sun, 18 Sep 2016 04:28:10 +0000

Fantastic! I’ve made this a few times but it seemed to be extra tasty tonight. I added 1 Tbsp garlic powder, caramelized onions, and used grape juice instead of sherry. Love this recipe.

By: cookinatl

cookinatl — Thu, 22 Jan 2015 03:51:29 +0000

Delicious! Except I used regular soy sauce instead of low-sodium, and it was definitely on the salty side. I know better for next time. Otherwise it was perfect! Made about 4 large servings

By: Carolyn

Carolyn — Mon, 02 Jun 2014 16:10:27 +0000

Was another great one from Ree !

By: Carolyn

Carolyn — Mon, 02 Jun 2014 16:08:48 +0000

I fixed this last night. As I expected the old man just looked at it and wrinkled up his nose as he does with any thing new or not in his world of a slab of meat and a heaping a mash potatoes. I said just try it I swear it is great. Finally after watching me enjoying mine and seeing this was the only thing I fixed he decided he would try it. Lord and behold he loved it! Thanks for another great recipe Ree!

By: christina ciaglia

christina ciaglia — Tue, 08 Apr 2014 03:01:36 +0000

I made this for my family but switched out the snow peas for string beans. Everyone loved it so much they wanted seconds but there wasn’t any left!! I even made double the meat and marinade and still wasn’t enough!! I will definitely be making it again and doubling the recipe now that I know everyone loved it!!

By: WestieMom

WestieMom — Thu, 24 Oct 2013 23:39:02 +0000

Absolutely delicious! My husband couldn’t stop eating this I used broccoli and portabella mushrooms in place of the snow peas (I couldn’t find any at our local market) but otherwise followed the recipe exactly. I’ve never had success with flank steak before, but slicing it while still slightly frozen and against the grain made all the difference. Will be putting this recipe in my “go to” main dish recipe collection!

By: two little birds

two little birds — Thu, 10 Oct 2013 16:32:59 +0000

I had this recipe for a while and finally made it last night. I used green beans (boiled quickly first and added them when meat was almost done) instead of using snow peas and also added mushrooms. Served on hot rice and sprinkled some sesame seeds for finishing touch. It was great! Definitely making it again. Thank you for sharing the recipe!

By: shirlsaw

shirlsaw — Sun, 30 Jun 2013 22:34:02 +0000

Made this with venison loin and added sliced baby bellas. Served with brown rice. I put the red pepper flakes in the marinade also. Very Good!! I agree – personalize it with veggies of your choice.

By: Deborah

Deborah — Wed, 19 Jun 2013 15:43:22 +0000

Great recipe. This one is a keeper. Used snow peas, carrots and mushrooms with skirt steak. Didn’t have sherry so used white wine vinegar. My husband and son asked me to make it again tonight! I’ll have to double the recipe next time.

By: peg stein

peg stein — Thu, 23 May 2013 16:48:48 +0000

Awesome!!!!!!