Comments on: Beef with Peppers

By: DCourtney

DCourtney — Wed, 05 Dec 2012 12:10:34 +0000

Awesomeness! Just like my mom used to make! I was looking for a green pepper steak recipe and decided to go off of yours, Ree. The only thing different I added was about 2 cups of V8 juice in with the meat mixture and some small sliced cherry tomatoes and just served over rice. Delicious and thanks for the recipe that is now a family favorite!

By: Elizabeth

Elizabeth — Mon, 26 Mar 2012 20:20:12 +0000

So good!!! Didn’t have rice noodles, so went with egg noodles, but they were still amazing. Loved it.

By: mtngrl2014

mtngrl2014 — Tue, 29 Nov 2011 22:24:46 +0000

This recipe was the best!! I left out the jalapeno this time because I was…well…a big chicken, but I will definitely add it in next time because we were missing that extra kick. I found that we like about a half a pound of the rice noodles. I went ahead and cooked the whole pound according to the package since the instructions on the recipe were missing and just added the amount that suited our tastes. Wow, was this good!!

By: amanda12777

amanda12777 — Thu, 08 Sep 2011 18:19:09 +0000

This was super delicious…the prep was a little more than I usually go for on a weeknight but it was well worth it and the actual cooking was a snap! Super delicious, will definitely make this one again regularly!

By: jess

jess — Fri, 26 Aug 2011 14:44:03 +0000

Absolutely delicious! I used angel hair pasta because I didn’t have rice noodles on hand. Major husband-pleaser, and it also tastes great with skirt steak in place of the flank steak.

By: DomesticDivaa

DomesticDivaa — Mon, 22 Aug 2011 17:05:51 +0000

This was yummy but the sauce was a bit too salty for my taste–I did love the rice noodles!

By: Jessica

Jessica — Mon, 22 Aug 2011 06:12:53 +0000

I just made this for my fiance and we LOVED it. He declared it his new favorite go to stir fry- he loved the spicy sauce. I’ll definitely make this again! We tried it with some rice, but I think I’ll try the noodles next time.

By: yooper46

yooper46 — Mon, 11 Apr 2011 13:38:48 +0000

have made as directed and it was a huge hit. Also used sauce and marinade for a chicken stir fry and it was great. Have been looking for just the right sauce for a stir fry and this is the one.

By: lostbuckeye

lostbuckeye — Sat, 02 Apr 2011 14:50:55 +0000

I had to pass on the rice noodles, as I can not throw too many new things at my husband! The recipe was PERFECT! I did use an entire jalapeño (no seeds or membrane cause I was scared) and added some more water at the end. It was not over powering or too spicy. The cilantro should not be skipped! I will make this again and again!

By: Jenelle Miller

Jenelle Miller — Fri, 01 Apr 2011 12:48:05 +0000

I had never used rice noodles before, and when I saw them in my small-town grocery, I just had to try this recipe. I used some tenderized steak, cut thinly, which was what I had on hand. The whole family liked it.