Comments on: Beef with Broccoli https://tastykitchen.com/recipes/main-courses/beef-with-broccoli/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Kendra B https://tastykitchen.com/recipes/main-courses/beef-with-broccoli/?review_page=1#review-96316 Wed, 03 Oct 2012 02:14:39 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beef-with-broccoli/#comment-96316 Thanks for sharing such a yummy recipe! Since we rarely eat beef, I used an elk sirloin steak instead and allowed it to sit in the soy sauce/sugar/cornstarch mixture for about 3 hours. Will definitely be going into the rotation!

]]> By: valerieg https://tastykitchen.com/recipes/main-courses/beef-with-broccoli/?review_page=1#review-80618 Tue, 01 Nov 2011 23:26:46 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beef-with-broccoli/#comment-80618 This is a wonderful recipe. My family of 4 (2 teenage boys) love stir fries so I doubled the recipe. We have just enough left over for my husband and me for lunch tomorrow. Simple and delicious.

]]> By: svanlaan https://tastykitchen.com/recipes/main-courses/beef-with-broccoli/?review_page=1#review-52070 Fri, 07 Jan 2011 15:54:15 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beef-with-broccoli/#comment-52070 This was absolutely delicious! I “doubled” the recipe and ended up guessing on measurements with the sauce, so I ended up having a lot of extra sauce, but while reheating the leftovers this kept things nice and juicy. I will definitely be using this recipe again!

]]> By: Midwest Mrs https://tastykitchen.com/recipes/main-courses/beef-with-broccoli/?review_page=1#review-41776 Fri, 08 Oct 2010 18:04:14 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beef-with-broccoli/#comment-41776 Well congratulations, you have managed to create one of the most amazing recipes I’ve ever made, apparently! My husband went crazy. Between stuffed mouthfuls, he kept saying, “Oooo the sauce…the sauce!!” I didn’t have any oyster sauce so I subbed in some beef stock and the juice of half an orange.

Thanks for sharing such a wonderful recipe! I’ll be making it again…and again..and again, I’m sure.

]]> By: katg https://tastykitchen.com/recipes/main-courses/beef-with-broccoli/comment-page-1/#comment-19224 Tue, 09 Mar 2010 03:58:34 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beef-with-broccoli/#comment-19224 This was great! I didn’t have chicken broth on hand (what?!) but I just added water and it actually made the sauce thicker which I like.

I could definitely see adding more veggies to this dish like zucchini, bamboo shoots and carrots.

The recipe was simple and easy to use and so tasty!

]]> By: Erin https://tastykitchen.com/recipes/main-courses/beef-with-broccoli/comment-page-1/#comment-14906 Tue, 19 Jan 2010 13:17:09 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beef-with-broccoli/#comment-14906 Fantastic easy recipe. As a singleton I’m constantly looking for recipes I can halve and this was one of them that turned out perfectly!!

]]> By: tadacreations https://tastykitchen.com/recipes/main-courses/beef-with-broccoli/comment-page-1/#comment-8825 Thu, 08 Oct 2009 19:41:57 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beef-with-broccoli/#comment-8825 We LOVED this one! Finally a take-out favorite, made at home, that tastes like the real deal. Plus you know everything that’s in it. I think next time I’ll add some salt to the steak while it’s hanging out for 20 minutes. I undercooked the broccoli so that it wouldn’t be too mushy for leftovers. I might even add in some chopped cashews and bamboo shoots next time. I’d also like to use a fancier mushroom too. My husband says he would love this every week. Thanks for the keeper!

]]> By: kpierson6167 https://tastykitchen.com/recipes/main-courses/beef-with-broccoli/comment-page-1/#comment-1413 Mon, 27 Jul 2009 17:19:44 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beef-with-broccoli/#comment-1413 I made this recipe, and feel it is totally brilliant! It tastes precisely like restaurant prepared Beef and Broccoli; the only difference is that you eat it at home and have to fill your own water glass!

I added carrots (because I had them), and actually cooked it in a dutch oven instead of a wok. This isn’t an anti-wok statement, I just haven’t one in my wee kitchen. It all worked out perfectly fine.

]]> By: shecancook2 https://tastykitchen.com/recipes/main-courses/beef-with-broccoli/comment-page-1/#comment-1230 Sat, 25 Jul 2009 08:48:07 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beef-with-broccoli/#comment-1230 This, I believe, is perhaps my most favorite dish of all time… Seriously… Tender broccoli with tender meat smothered in deliciousness over rice…. I’m drooooooooooling!!!

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