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	<title>Comments on: Beef Tips with Mushrooms and Sherry</title>
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	<link>https://tastykitchen.com/recipes/main-courses/beef-tips-with-mushrooms-and-sherry/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: thesoccermom</title>
		<link>https://tastykitchen.com/recipes/main-courses/beef-tips-with-mushrooms-and-sherry/?review_page=1#review-105934</link>
		<dc:creator><![CDATA[thesoccermom]]></dc:creator>
		<pubDate>Wed, 11 Dec 2013 00:49:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=74336#comment-105934</guid>
		<description><![CDATA[Excellent! Didn&#039;t make the risotto (I didn&#039;t have any on hand), and used venison tenderloin tips. The whole family loved it! I&#039;ll definitely make sure to have risotto on hand the next time I make this. (Oh, only other thing I did differently was to use fat free evaporated milk instead of cream. Worked brilliantly.)]]></description>
		<content:encoded><![CDATA[<p>Excellent! Didn&#8217;t make the risotto (I didn&#8217;t have any on hand), and used venison tenderloin tips. The whole family loved it! I&#8217;ll definitely make sure to have risotto on hand the next time I make this. (Oh, only other thing I did differently was to use fat free evaporated milk instead of cream. Worked brilliantly.)</p>
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		<title>By: Kara</title>
		<link>https://tastykitchen.com/recipes/main-courses/beef-tips-with-mushrooms-and-sherry/?review_page=1#review-75181</link>
		<dc:creator><![CDATA[Kara]]></dc:creator>
		<pubDate>Sat, 20 Aug 2011 10:44:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=74336#comment-75181</guid>
		<description><![CDATA[WOW! This is fantastic! I didn&#039;t make your risotto..but I made my own risotto the first time I made it, and I put it over egg noodles the second time I made it.. both times it was absolutely delicious! Thank you for a recipe I will use for years to come.]]></description>
		<content:encoded><![CDATA[<p>WOW! This is fantastic! I didn&#8217;t make your risotto..but I made my own risotto the first time I made it, and I put it over egg noodles the second time I made it.. both times it was absolutely delicious! Thank you for a recipe I will use for years to come.</p>
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		<title>By: jillpickle</title>
		<link>https://tastykitchen.com/recipes/main-courses/beef-tips-with-mushrooms-and-sherry/?review_page=1#review-31494</link>
		<dc:creator><![CDATA[jillpickle]]></dc:creator>
		<pubDate>Fri, 09 Jul 2010 04:38:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=74336#comment-31494</guid>
		<description><![CDATA[Lou, this was hands down like something that should come out of a restaurant.  It was *heavenly*!  I served mine over egg noodles b/c I&#039;m too lazy to make risotto.   ROFL!  It was so good though.  I cannot thank you enough for posting this!  EVERYONE should make this!]]></description>
		<content:encoded><![CDATA[<p>Lou, this was hands down like something that should come out of a restaurant.  It was *heavenly*!  I served mine over egg noodles b/c I&#8217;m too lazy to make risotto.   ROFL!  It was so good though.  I cannot thank you enough for posting this!  EVERYONE should make this!</p>
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