https://tastykitchen.com/recipes/main-courses/beef-tenderloin-with-blue-cheese-butter/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/beef-tenderloin-with-blue-cheese-butter/comment-page-1/#comment-66242 Thu, 28 Apr 2011 04:23:53 +0000 https://tastykitchen.com/recipes/?p=131775#comment-66242 Yes! I do. It’s pounds. Not ounces on the tenderloin. Sorry for the confusion! I was just reading thru it and I thought the same thing. I’ll have to edit. Thank you!

]]> https://tastykitchen.com/recipes/main-courses/beef-tenderloin-with-blue-cheese-butter/comment-page-1/#comment-65299 Tue, 19 Apr 2011 03:05:54 +0000 https://tastykitchen.com/recipes/?p=131775#comment-65299 Do you mean 8-10 lbs of tenderloin instead of 8-10 ounces?

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