Comments on: Beef Tenderloin with Apricot and Olives

By: patberard

patberard — Sat, 03 Jun 2017 01:18:48 +0000

I made this tonight for dinner and boy was it delicious! Used a lot less olives as the family are not big fans, and mashed potatoes instead of rice, but otherwise exactly the same. So good. Thank you for sharing

By: marrec20

marrec20 — Mon, 14 Feb 2011 18:59:11 +0000

I made this for a Saturday Valentines dinner. I kept on geeting compliments on how good the house smelled and how delicious it was. It was simple and fast. I’m totally going to make it again. Thanks for sharing

By: wconard09

wconard09 — Sat, 22 Jan 2011 20:51:52 +0000

This was incredibly yummy – I had beef stew meat in my freezer and couldn’t find tenderloin in my grocery store. Tenderloin would have been WAY better but the sauce definitely made up for it.

By: lesmcs

lesmcs — Mon, 03 Jan 2011 03:07:30 +0000

This is delicious!!!! I try to keep things lowish carb so I skipped the rice and used a reduced sugar apricot preserve. Thanks for posting. Yum!

By: HowSweetEats

HowSweetEats — Thu, 09 Dec 2010 01:06:03 +0000

Just finished this for dinner – it was SO good! My husband and I both loved it. Thanks Jenna!

By: candykettle

candykettle — Mon, 06 Dec 2010 13:02:44 +0000

made this for supper last night….it was amazing, definitely a keeper!

By: vickilynn

vickilynn — Fri, 03 Dec 2010 16:59:49 +0000

The recipe sounds a little Middle Eastern and I know I would love it.

By: tlm05

tlm05 — Fri, 03 Dec 2010 16:04:32 +0000

I would never have thought to try apricot preserves with beef – have a chicken recipe that uses them – but this looks really good. The combination of the sweet and salty is right up my alley!