The Pioneer Woman Tasty Kitchen
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Beef Stroganoff

4.78 Mitt(s) 9 Rating(s)9 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 5

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Level: Easy

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Description

This is serious man food, ladies! Sure to please! One tip: Do not, I repeat, do not use nonstick cookware for this dish. Besides being bad for your health, you will not achieve the ultimate caramelization!

Ingredients

  • 1-¼ pound Sirloin Steak
  • 1 whole Onion, Chopped
  • 8 ounces, weight Mushrooms
  • 5 cloves Garlic
  • ¼ cups Flour
  • ½ teaspoons Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Pepper Or More Or Less To Taste
  • 4 Tablespoons Butter
  • 2 Tablespoons Olive Oil
  • 1-⅓ cup Beef Broth
  • 1-½ teaspoon Worcestershire Sauce
  • 2 cups Sour Cream
  • 8 ounces, weight Egg Noodles, Cooked According To Package Instructions

Preparation

Chop onion, mushrooms, and garlic and set aside. Cut steak into bite size pieces a little larger than your desired size, as they will shrink.

Mix flour, salt, garlic powder, onion powder and pepper. Coat the beef in this mixture.

Melt 2 tablespoons of butter over medium-high heat, add onions and caramelize until brown. Then add mushrooms and garlic. Cook until mushrooms start to have a nice brown color. Remove this mixture to a medium sized bowl.

Heat remaining 2 tablespoons butter and 2 tablespoons olive oil over high heat add steak and flour mixture and cook until steak has a nice brown crust on all sides. Remove to the bowl with mushroom mixture.

Slowly poor into pan the 1/2 cup of beef stock scraping brown bits and forming a sauce over medium heat level. When smooth add the remaining stock, the worcestershire sauce and then add in the meat mixture. Cook until everything is heated through.

Turn stove to low and add sour cream, mix thoroughly until heated and enjoy over noodles or rice!

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9 Reviews

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laur on 1.14.2015

Super tasty and very simple to make!

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avocadofiend on 2.19.2014

I made this last night and added paprika with the flour mixture and some fresh dill at the end. Yum! Maybe I’m just slow, but it took me a lot longer than 45 mins total.

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Sleepymommy on 6.22.2013

Very good. Everyone enjoyed.

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Vicky Lynn on 3.8.2013

As others have said, this is great. Recipe is easy to follow, meat was tender, sauce was flavorful. I made a few changes: I deglazed the pan red wine then added beef broth. I added fresh thyme and chive as well as a spoonful of tomato paste. The recipe would still be 5 mitts without my changes, though. I look forward to making this again.

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Cindy Canterbury on 2.16.2013

My husband is eating out of my cast iron skillet….don’t know if there will be enough for everyone else! Fantastic and easy!

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