You must be logged in to post a review.
laur on 1.14.2015
Super tasty and very simple to make!
avocadofiend on 2.19.2014
I made this last night and added paprika with the flour mixture and some fresh dill at the end. Yum! Maybe I’m just slow, but it took me a lot longer than 45 mins total.
Sleepymommy on 6.22.2013
Very good. Everyone enjoyed.
Vicky Lynn on 3.8.2013
As others have said, this is great. Recipe is easy to follow, meat was tender, sauce was flavorful. I made a few changes: I deglazed the pan red wine then added beef broth. I added fresh thyme and chive as well as a spoonful of tomato paste. The recipe would still be 5 mitts without my changes, though. I look forward to making this again.
Cindy Canterbury on 2.16.2013
My husband is eating out of my cast iron skillet….don’t know if there will be enough for everyone else! Fantastic and easy!
Leave a Comment!
You must be logged in to post a comment.