Comments on: Beef Straccetti with Mushrooms in Creamed Balsamic Vinegar https://tastykitchen.com/recipes/main-courses/beef-straccetti-with-mushrooms-in-creamed-balsamic-vinegar/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: kellydelp https://tastykitchen.com/recipes/main-courses/beef-straccetti-with-mushrooms-in-creamed-balsamic-vinegar/comment-page-1/#comment-16992 Wed, 10 Feb 2010 18:13:16 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beef-straccetti-with-mushrooms-in-creamed-balsamic-vinegar/#comment-16992 I usually serve it alone. You could certainly serve it over pasta or rice. I actually served it as a course before a pasta primavera.

The vinegar is pretty strong and you can certainly use less if you wish.

]]> By: katydyd https://tastykitchen.com/recipes/main-courses/beef-straccetti-with-mushrooms-in-creamed-balsamic-vinegar/comment-page-1/#comment-8230 Wed, 30 Sep 2009 23:11:29 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beef-straccetti-with-mushrooms-in-creamed-balsamic-vinegar/#comment-8230 Is the measurement correct on the vinegar? 1 and 1/2 cups? I made it with that amount and the vinegar was overpowering. I may try this again with less to see if we like it more.

]]> By: sheloves2cook https://tastykitchen.com/recipes/main-courses/beef-straccetti-with-mushrooms-in-creamed-balsamic-vinegar/comment-page-1/#comment-3859 Mon, 17 Aug 2009 02:10:02 +0000 https://tastykitchen.com/recipes/recipes/main-courses/beef-straccetti-with-mushrooms-in-creamed-balsamic-vinegar/#comment-3859 what kind of steak do you usually use? This sounds delicious and it uses things I almost always have. Also do you serve it with anything, like a starch (pasta, rice) or just all on it’s own?

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