https://tastykitchen.com/recipes/main-courses/beef-panang-curry/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/beef-panang-curry/comment-page-1/#comment-49836 Sat, 18 Dec 2010 15:49:53 +0000 https://tastykitchen.com/recipes/?p=62341#comment-49836 When we make panang curry we use chicken and add peanuts (chopped) YUM!

]]> https://tastykitchen.com/recipes/main-courses/beef-panang-curry/comment-page-1/#comment-22788 Fri, 23 Apr 2010 20:49:24 +0000 https://tastykitchen.com/recipes/?p=62341#comment-22788 If fresh lemon grass is not available, substituting with paste or lemon juice (from the bottled ones) or lemon crystals would be good. I would say start low, maybe 1/2 tsp for the juice or crystal or 1/4 tsp for the paste substitute per 1 stalk requirement. Taste then add more for additional tartness.

]]> https://tastykitchen.com/recipes/main-courses/beef-panang-curry/comment-page-1/#comment-22770 Fri, 23 Apr 2010 17:28:26 +0000 https://tastykitchen.com/recipes/?p=62341#comment-22770 Sounds delicious! My husband loves beef panang so I’m going to try this out over the weekend. I have some lemongrass paste, would that be a good subsitute for the fresh lemongrass stalks?

]]> https://tastykitchen.com/recipes/main-courses/beef-panang-curry/comment-page-1/#comment-22767 Fri, 23 Apr 2010 16:53:30 +0000 https://tastykitchen.com/recipes/?p=62341#comment-22767 I am really loving your recipes! Lemon grass is hard to come by in my neck of the woods, so I was wondering if there is a substitute you would suggest?

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