https://tastykitchen.com/recipes/main-courses/beef-manicotti/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/beef-manicotti/comment-page-1/#comment-42910 Mon, 18 Oct 2010 17:16:15 +0000 https://tastykitchen.com/recipes/?p=93600#comment-42910 Thanks Twinks. I believe that this is better than any recipe with Ricotta cheese. Using the Philly gives it a mild, but delicious taste. Just make sure you let the meat cook with the onion mix for at least 15 minutes or even a half hour.

]]> https://tastykitchen.com/recipes/main-courses/beef-manicotti/comment-page-1/#comment-42579 Fri, 15 Oct 2010 11:03:24 +0000 https://tastykitchen.com/recipes/?p=93600#comment-42579 Oooh! I have always made stuffed manicotti with ricotta cheese. I bet cream cheese makes a delicious filling!

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