https://tastykitchen.com/recipes/main-courses/beef-curry-with-butternut-squash/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/beef-curry-with-butternut-squash/?review_page=1#review-106859 Wed, 05 Feb 2014 17:52:48 +0000 https://tastykitchen.com/recipes/?p=282265#comment-106859 I used a little different procedure, but loved the flavors! I sauteed some onions and green peppers until softened and then added the curry paste and stirred to coat. Then I added the coconut milk and 3/4 c. broth, along with the butternut squash. I let this simmer, covered while I browned the beef strips in a separate pan and set aside to drain. I added the beef to the veggies just long enough to heat through. I thought there was a lot of liquid and it hadn’t thickened much so I let it simmer with the top off for 5 minutes or so. We ate it without noodles or rice and it was tasty. My boyfriend had leftovers for lunch and said it thickened up quite a bit. Thanks for sharing!

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