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	<title>Comments on: Beef Broth Fondue</title>
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		<title>By: Linda Lou</title>
		<link>https://tastykitchen.com/recipes/main-courses/beef-broth-fondue/?review_page=1#review-112819</link>
		<dc:creator><![CDATA[Linda Lou]]></dc:creator>
		<pubDate>Wed, 31 Dec 2014 00:26:06 +0000</pubDate>
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		<description><![CDATA[I have ditched my &#039;meatballs in canola oil&#039; fondue recipe for this one.
I cooked sirloin and baby portobello&#039;s and they were outstanding!]]></description>
		<content:encoded><![CDATA[<p>I have ditched my &#8216;meatballs in canola oil&#8217; fondue recipe for this one.<br />
I cooked sirloin and baby portobello&#8217;s and they were outstanding!</p>
]]></content:encoded>
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		<title>By: Colleen Jobe</title>
		<link>https://tastykitchen.com/recipes/main-courses/beef-broth-fondue/comment-page-1/#comment-57850</link>
		<dc:creator><![CDATA[Colleen Jobe]]></dc:creator>
		<pubDate>Tue, 15 Feb 2011 15:45:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=48716#comment-57850</guid>
		<description><![CDATA[Thanks for this easy and great recipe! I made this last night for Valentine&#039;s Day. It was so yummy and my whole family enjoyed it!
Colleen]]></description>
		<content:encoded><![CDATA[<p>Thanks for this easy and great recipe! I made this last night for Valentine&#8217;s Day. It was so yummy and my whole family enjoyed it!<br />
Colleen</p>
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