Comments on: Beef and Spinach Pasta Bake

By: Sara Williams

Sara Williams — Wed, 14 Sep 2011 13:42:14 +0000

This was sooo easy and fast! Very yummy! I froze half in a separate dish. I did make some changes. I didn’t have a can of cream of mushroom, so I added about 2 oz. of cream cheese and a splash of milk. It resulted in a creamy pasta dish!

By: kiki00star

kiki00star — Wed, 09 Feb 2011 16:58:46 +0000

I know this has been rated very highly, but like kifleming it felt like it lacked something special. It was easy and turned out well, but I don’t think that I’d make it again where I have many other spinach pasta recipes I enjoy more.

By: supermarkets

supermarkets — Sun, 06 Feb 2011 19:43:04 +0000

Sooo easy and soooo good.

By: kifleming

kifleming — Thu, 03 Feb 2011 20:18:13 +0000

Easy to make, but lacked the flavor that I expected. Was a little disappointing and I won’t be making this again.

By: jessiks

jessiks — Sun, 09 Jan 2011 17:28:44 +0000

Good easy, quick recipe – and yummy! Per some other suggestions, I added some italian seasoning, and some mushrooms. I had a little bit of fresh spinach on hand that needed to be used, so I used that. Thanks for the recipe! Definately going to be on rotation in our house!

By: Lindsay

Lindsay — Mon, 20 Dec 2010 20:45:30 +0000

I made this last week and it was GREAT! My two year old gobbled it up and my husband declared it the best casserole he’s ever had I love that it has spinach and that you can regulate the amount of cheese so it’s not too unhealthy. With so many leftovers, we have lunches and dinners lined up for us in the fridge and the freezer. This is definitely going to be a regular – thanks!

PS: I didn’t change a thing except I used fresh spinach instead of frozen. Next time I might add mushrooms too like another review suggested.

By: Corey Ann

Corey Ann — Tue, 09 Nov 2010 20:27:37 +0000

Super easy to make and very good! Hubs liked it and the only thing I did different was use fresh spinach instead of frozen.

By: bellabajcar

bellabajcar — Thu, 04 Nov 2010 22:00:28 +0000

AMAZING! We added Italian Seasoning and cottage cheese as well….mmmmm tasted just like lasagna!!

By: mel15brk

mel15brk — Tue, 24 Aug 2010 13:38:07 +0000

I made this last night and it was wonderful. I did change a couple small things to fit our taste. I added a few finely chopped baby bella mushrooms to the onions, garlic and beef to saute. I also added a tbl. of italian seasoning and used spicy basil pasta sauce (we like spicy). In an attempt to make this a little healthier I only added half a can of cream of chicken soup and I also cut down on the amount of cheese. Overall we loved it and my husband said it should now be one of our ‘regular’ go to recipes. Thanks for sharing!

By: bellabajcar

bellabajcar — Mon, 19 Jul 2010 17:32:27 +0000

Just made this for this evening and it’s amazing!!! I added a palm full of Italian Seasoning…but did everything else according to directions! YUM!!!!!! Will be making this often!