Comments on: BBQ Pulled Pork

By: Amy

Amy — Tue, 14 Sep 2010 15:48:49 +0000

By far the best pulled pork I have ever had. I have already made it twice in the past couple months and I usually don’t cook the same thing that often.

By: lemondropchick

lemondropchick — Tue, 16 Mar 2010 16:30:07 +0000

My new favorite recipe for pulled pork. Yum!

By: lillieknits

lillieknits — Sat, 12 Sep 2009 13:07:08 +0000

By the way, I think it would really help if the BBQ sauce the author really likes was listed. Picking the right one would go a long way to making or breaking this recipe.

By: lillieknits

lillieknits — Sat, 12 Sep 2009 12:59:40 +0000

I liked this dish, but it I honestly couldn’t tell the differece between this and any other, more simple crockpot BBQ recipe I’ve used.

By: laraannw

laraannw — Mon, 31 Aug 2009 14:10:58 +0000

Wow! I made this dish Sat night/Sun morning and it was ready in time for Sunday lunch. It was fantastic!
I was doubtful that 8 oz of ginger ale was enough liquid for the pork to cook but I was wrong.

Don’t hesitate to make this dish! It is one of our new favorites!

By: rlsherouse

rlsherouse — Mon, 24 Aug 2009 00:12:47 +0000

A great recipe–thanks for sharing. Everyone loved the peppery tang.

By: prinny

prinny — Sun, 16 Aug 2009 07:30:27 +0000

The problem with this recipe is if you cook it when youre hungry and you come home from the beach and all you smell is delicious pork in the oven… look, it doesn’t need to be returned to the oven with the BBQ sauce to cook down even further. ; ) I’m going to try it again when we’re not so hungry! But for those of you who can’t wait, the first 6 hours, shredded and BBQ sauce added moments are delicious enough!

By: mschuller

mschuller — Tue, 11 Aug 2009 23:53:46 +0000

I thought this turned out amazing, just like the other posters. I didn’t cook it as long as suggested because I read the recipe too late but started it at 5:30 am and shredded the meat at 3 p.m. and it turned out great. Super easy and very tasty!!

By: annelynsey

annelynsey — Tue, 11 Aug 2009 16:09:58 +0000

it was the 8 oz of ginger ale that had me intrigued. and oh man, what a brilliant idea!!! I used Wee Willy’s North Carolina Style barbecue sauce (read: spicy!) and Natural Brew Outrageous Ginger Ale.

I have leftover spice rub, as the recipe indicated, and leftover BBQ sauce for another iteration of this fabulous recipe. it’s hard to go wrong with a boston butt in the slow cooker, but this turned out oh so right.

By: hcarroll

hcarroll — Mon, 10 Aug 2009 22:11:17 +0000

This was awesome! I started it yesterday evening so it would be ready for dinner tonight. Got rave reviews from the whole fam. So simple and so tasty!