https://tastykitchen.com/recipes/main-courses/bbq-foil-pack-chicken/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/bbq-foil-pack-chicken/comment-page-1/#comment-87993 Tue, 06 Mar 2012 14:43:34 +0000 https://tastykitchen.com/recipes/?p=199318#comment-87993 I’m pretty sure chicken on the bone takes longer to cook than boneless so I would just keep those dark meat thighs and drumsticks in separate packets and maybe pop them in a bit earlier than the boneless breasts.

]]> https://tastykitchen.com/recipes/main-courses/bbq-foil-pack-chicken/comment-page-1/#comment-87957 Mon, 05 Mar 2012 23:27:42 +0000 https://tastykitchen.com/recipes/?p=199318#comment-87957 This sounds quick and easy–and I *like* quick and easy! But I have a question: I like both white and dark meat. If I made up the packets with one breast OR a couple of thighs OR a couple of drumsticks, do you think the baking time would work out the same?

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