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	<title>Comments on: Basil Chicken with Cream</title>
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	<link>https://tastykitchen.com/recipes/main-courses/basil-chicken-with-cream/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: pattyhans</title>
		<link>https://tastykitchen.com/recipes/main-courses/basil-chicken-with-cream/comment-page-1/#comment-8159</link>
		<dc:creator><![CDATA[pattyhans]]></dc:creator>
		<pubDate>Wed, 30 Sep 2009 10:44:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=18910#comment-8159</guid>
		<description><![CDATA[Very good!  And very easy!]]></description>
		<content:encoded><![CDATA[<p>Very good!  And very easy!</p>
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	<item>
		<title>By: katydyd</title>
		<link>https://tastykitchen.com/recipes/main-courses/basil-chicken-with-cream/comment-page-1/#comment-7776</link>
		<dc:creator><![CDATA[katydyd]]></dc:creator>
		<pubDate>Fri, 25 Sep 2009 22:21:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=18910#comment-7776</guid>
		<description><![CDATA[the sauce is very yummy! I don&#039;t think I&#039;d do the chicken in the butter again though.

Overall the dish is excellent!]]></description>
		<content:encoded><![CDATA[<p>the sauce is very yummy! I don&#8217;t think I&#8217;d do the chicken in the butter again though.</p>
<p>Overall the dish is excellent!</p>
]]></content:encoded>
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	<item>
		<title>By: thesweetlife</title>
		<link>https://tastykitchen.com/recipes/main-courses/basil-chicken-with-cream/comment-page-1/#comment-6926</link>
		<dc:creator><![CDATA[thesweetlife]]></dc:creator>
		<pubDate>Wed, 16 Sep 2009 23:16:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=18910#comment-6926</guid>
		<description><![CDATA[We made this tonight!  It was delicious!  I took the cooked chicken out and put it back in the sauce after it was done to simmer for a minute.  Still not crispy, but I liked it that way!  Yum!]]></description>
		<content:encoded><![CDATA[<p>We made this tonight!  It was delicious!  I took the cooked chicken out and put it back in the sauce after it was done to simmer for a minute.  Still not crispy, but I liked it that way!  Yum!</p>
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	<item>
		<title>By: michellectrent</title>
		<link>https://tastykitchen.com/recipes/main-courses/basil-chicken-with-cream/comment-page-1/#comment-6900</link>
		<dc:creator><![CDATA[michellectrent]]></dc:creator>
		<pubDate>Wed, 16 Sep 2009 18:20:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=18910#comment-6900</guid>
		<description><![CDATA[Oh my goodness this is good!  I made it for dinner last night and we loved it.  I actually, and I&#039;m not making this up, had to clean the pan with my finger and lick it clean before I put it in the soapy water!!  
I do have one question...are you supposed to take the chicken breasts out of the pan before adding the broth, cream, etc?  Or leave them in?  I left them in as it didn&#039;t say, but I noticed the breading doesn&#039;t stay as crisp then...so just wondering.  DELICIOUS!!!  Thanks for a great recipe!]]></description>
		<content:encoded><![CDATA[<p>Oh my goodness this is good!  I made it for dinner last night and we loved it.  I actually, and I&#8217;m not making this up, had to clean the pan with my finger and lick it clean before I put it in the soapy water!!<br />
I do have one question&#8230;are you supposed to take the chicken breasts out of the pan before adding the broth, cream, etc?  Or leave them in?  I left them in as it didn&#8217;t say, but I noticed the breading doesn&#8217;t stay as crisp then&#8230;so just wondering.  DELICIOUS!!!  Thanks for a great recipe!</p>
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	<item>
		<title>By: laradenee</title>
		<link>https://tastykitchen.com/recipes/main-courses/basil-chicken-with-cream/comment-page-1/#comment-6676</link>
		<dc:creator><![CDATA[laradenee]]></dc:creator>
		<pubDate>Mon, 14 Sep 2009 04:15:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=18910#comment-6676</guid>
		<description><![CDATA[I have made something very similar to this.  I sautee&#039; bacon, garlic and onion together and then add cubed chicken breasts in the mixture.  I also add about 1-2 tablespoons of soy sauce, which just takes it up another notch!  The whipped cream with the soy sauce and the basil, is pure heaven!]]></description>
		<content:encoded><![CDATA[<p>I have made something very similar to this.  I sautee&#8217; bacon, garlic and onion together and then add cubed chicken breasts in the mixture.  I also add about 1-2 tablespoons of soy sauce, which just takes it up another notch!  The whipped cream with the soy sauce and the basil, is pure heaven!</p>
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	<item>
		<title>By: terri</title>
		<link>https://tastykitchen.com/recipes/main-courses/basil-chicken-with-cream/comment-page-1/#comment-6463</link>
		<dc:creator><![CDATA[terri]]></dc:creator>
		<pubDate>Fri, 11 Sep 2009 13:37:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=18910#comment-6463</guid>
		<description><![CDATA[Lovely! Hope to try it soon.....]]></description>
		<content:encoded><![CDATA[<p>Lovely! Hope to try it soon&#8230;..</p>
]]></content:encoded>
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