Comments on: Basil Chicken Mince

By: jowensmith

jowensmith — Tue, 06 Jul 2010 12:42:32 +0000

This is a fantastic dish! Quick assembly, easy to cook, fantastic flavors and really hard to mess up. I’ve cooked it 5 times now, and left steps out, and done things out of order, and its come out great each time.

By: diana702

diana702 — Tue, 25 May 2010 23:28:28 +0000

Great recipe and easy to follow!

By: diana702

diana702 — Tue, 25 May 2010 23:27:04 +0000

This is an awesome recipe! It tasted just like the restaurant. I used fresh green beans instead of asparagus. My husband and mother in law were impressed and it was simple to make! I made it a little too spicy for my toddler with two Serrano chili peppers, but it was very tasty!

By: neek

neek — Fri, 21 May 2010 08:37:33 +0000

Great flavour, easy and quick recipe, best of all very easy to modify ingredients to suit whatever is left in the fridge! Thanks!

By: ummbarakah

ummbarakah — Thu, 20 May 2010 14:05:21 +0000

Minced chicken is the same as ground, its called mince meat in europe.

By: goodygumdrops

goodygumdrops — Thu, 20 May 2010 13:58:24 +0000

This might be a dumb question, but is minced chicken the same as ground chicken?

By: jonbod

jonbod — Wed, 19 May 2010 14:24:49 +0000

i love this chiken dish