<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Basic Drip Beef</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/basic-drip-beef/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/basic-drip-beef/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Pippi</title>
		<link>https://tastykitchen.com/recipes/main-courses/basic-drip-beef/?review_page=2#review-98386</link>
		<dc:creator><![CDATA[Pippi]]></dc:creator>
		<pubDate>Thu, 06 Dec 2012 01:30:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/drip-beef/#comment-98386</guid>
		<description><![CDATA[Delicious and tender! We like a little more spice.]]></description>
		<content:encoded><![CDATA[<p>Delicious and tender! We like a little more spice.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Josie Tappel</title>
		<link>https://tastykitchen.com/recipes/main-courses/basic-drip-beef/?review_page=2#review-91757</link>
		<dc:creator><![CDATA[Josie Tappel]]></dc:creator>
		<pubDate>Sun, 27 May 2012 15:30:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/drip-beef/#comment-91757</guid>
		<description><![CDATA[This was absolutely fabulous!  A nearly 4 pound roast did not last 2 days for my family of 6.  My oldest daughter, who is not the biggest fan of meat, was quite disappointed when it was all gone.  This one definitely makes it to my &quot;must make again&quot; list!]]></description>
		<content:encoded><![CDATA[<p>This was absolutely fabulous!  A nearly 4 pound roast did not last 2 days for my family of 6.  My oldest daughter, who is not the biggest fan of meat, was quite disappointed when it was all gone.  This one definitely makes it to my &#8220;must make again&#8221; list!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chelsea Campbell</title>
		<link>https://tastykitchen.com/recipes/main-courses/basic-drip-beef/?review_page=2#review-90411</link>
		<dc:creator><![CDATA[Chelsea Campbell]]></dc:creator>
		<pubDate>Wed, 25 Apr 2012 21:29:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/drip-beef/#comment-90411</guid>
		<description><![CDATA[Each month when I do menu plans, my hubby BEGS for this! We have also tried the Italian version (with pepperocinis) and we both prefer this one.]]></description>
		<content:encoded><![CDATA[<p>Each month when I do menu plans, my hubby BEGS for this! We have also tried the Italian version (with pepperocinis) and we both prefer this one.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah</title>
		<link>https://tastykitchen.com/recipes/main-courses/basic-drip-beef/?review_page=2#review-76869</link>
		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Sun, 11 Sep 2011 01:29:21 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/drip-beef/#comment-76869</guid>
		<description><![CDATA[This is so easy and delicious. It&#039;s a staple in our house.]]></description>
		<content:encoded><![CDATA[<p>This is so easy and delicious. It&#8217;s a staple in our house.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lorelei</title>
		<link>https://tastykitchen.com/recipes/main-courses/basic-drip-beef/?review_page=2#review-69701</link>
		<dc:creator><![CDATA[lorelei]]></dc:creator>
		<pubDate>Wed, 08 Jun 2011 02:24:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/drip-beef/#comment-69701</guid>
		<description><![CDATA[Awesome...very easy, tender and flavorful. Thank you so much!
Also, I didn&#039;t have any rolls on hand so I made them with some of Ree&#039;s rosemary rolls and they were a good compliment to the meat.]]></description>
		<content:encoded><![CDATA[<p>Awesome&#8230;very easy, tender and flavorful. Thank you so much!<br />
Also, I didn&#8217;t have any rolls on hand so I made them with some of Ree&#8217;s rosemary rolls and they were a good compliment to the meat.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: abiroo</title>
		<link>https://tastykitchen.com/recipes/main-courses/basic-drip-beef/?review_page=1#review-57581</link>
		<dc:creator><![CDATA[abiroo]]></dc:creator>
		<pubDate>Sun, 13 Feb 2011 13:49:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/drip-beef/#comment-57581</guid>
		<description><![CDATA[I could decide which drip beef recipe to use, so I used a combo of both recipes, this turned out fab for super bowl.  Great recipe for crowds.  Thank you for sharing so much.]]></description>
		<content:encoded><![CDATA[<p>I could decide which drip beef recipe to use, so I used a combo of both recipes, this turned out fab for super bowl.  Great recipe for crowds.  Thank you for sharing so much.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lauralh</title>
		<link>https://tastykitchen.com/recipes/main-courses/basic-drip-beef/?review_page=1#review-50978</link>
		<dc:creator><![CDATA[lauralh]]></dc:creator>
		<pubDate>Wed, 29 Dec 2010 21:39:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/drip-beef/#comment-50978</guid>
		<description><![CDATA[Made this for the second time yesterday, this time in dutch oven (3 pound roast, 3 1/2 hours).  Added rosemary, thyme and some crushed red pepper - just the right amount of spice.]]></description>
		<content:encoded><![CDATA[<p>Made this for the second time yesterday, this time in dutch oven (3 pound roast, 3 1/2 hours).  Added rosemary, thyme and some crushed red pepper &#8211; just the right amount of spice.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Laura</title>
		<link>https://tastykitchen.com/recipes/main-courses/basic-drip-beef/?review_page=1#review-39759</link>
		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Mon, 20 Sep 2010 17:58:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/drip-beef/#comment-39759</guid>
		<description><![CDATA[Best roast beef we&#039;ve ever had, hands down.  Flavorful and juicy and fall-apart tender.  LOVED IT.  Instead of the stovetop, I cooked a 2.25 pound roast in the oven at 300 degrees for about 5 hours.]]></description>
		<content:encoded><![CDATA[<p>Best roast beef we&#8217;ve ever had, hands down.  Flavorful and juicy and fall-apart tender.  LOVED IT.  Instead of the stovetop, I cooked a 2.25 pound roast in the oven at 300 degrees for about 5 hours.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: m1che11eanderson</title>
		<link>https://tastykitchen.com/recipes/main-courses/basic-drip-beef/?review_page=1#review-32138</link>
		<dc:creator><![CDATA[m1che11eanderson]]></dc:creator>
		<pubDate>Tue, 13 Jul 2010 02:10:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/drip-beef/#comment-32138</guid>
		<description><![CDATA[We didn&#039;t really like the flavour and there was way to much.  I had to freeze the rest after eating it for three meals, and we still had two meals left.  I guess a family of five (three under 10) doesn&#039;t eat as much as PW&#039;s fam.

The meat was fall-apart tender and worked best on a toasted bun with a slice of cheddar cheese to get melty into it.]]></description>
		<content:encoded><![CDATA[<p>We didn&#8217;t really like the flavour and there was way to much.  I had to freeze the rest after eating it for three meals, and we still had two meals left.  I guess a family of five (three under 10) doesn&#8217;t eat as much as PW&#8217;s fam.</p>
<p>The meat was fall-apart tender and worked best on a toasted bun with a slice of cheddar cheese to get melty into it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: carolinaclare</title>
		<link>https://tastykitchen.com/recipes/main-courses/basic-drip-beef/?review_page=1#review-31533</link>
		<dc:creator><![CDATA[carolinaclare]]></dc:creator>
		<pubDate>Fri, 09 Jul 2010 14:35:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/drip-beef/#comment-31533</guid>
		<description><![CDATA[Loved this...I realized half-way through cooking that it would make a great french dip sandwich (yes, I&#039;m slow).  My husband loved it!!]]></description>
		<content:encoded><![CDATA[<p>Loved this&#8230;I realized half-way through cooking that it would make a great french dip sandwich (yes, I&#8217;m slow).  My husband loved it!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
