Comments on: Barbeque Ribs

By: mrsadams2007

mrsadams2007 — Wed, 01 Feb 2012 16:49:36 +0000

First time making ribs and found this recipe to be quite easy and not intimidating! It was too cold to turn on the BBQ, but the ribs were still good and very tender.

By: Cecelia

Cecelia — Sat, 10 Sep 2011 22:44:32 +0000

Fantastic sauce! My ribs weren’t quite as tender as I’d like, but it could’ve been the meat I bought. I will use the sauce on other meats too. Thank you for sharing!

By: englishgal

englishgal — Sun, 03 Jul 2011 18:16:09 +0000

First time I’ve made ribs and used this recipe…they were amazing!

By: creativecat

creativecat — Tue, 07 Jun 2011 01:00:05 +0000

I have tried many rib recipes and had more failures then I can count, but I keep trying. I saw Erin’s recipe and saw how simple, no overnight marinating, no long hours at the grill…I thought I have to try this. I DID IT!! They came out fabulous and perfect! My hubby thought they tasted just like Tony Roma’s! Thank you Erin!!

By: cakerocks

cakerocks — Sun, 05 Jun 2011 07:32:36 +0000

These look absolutely amazing!! Thanks for the recipe. Can’t wait to try them. Love your photo!

By: vickit

vickit — Sat, 04 Jun 2011 23:05:20 +0000

This looks like an amazing recipe. I have been using a Paula Deen smoked pork pulled BBQ recipe for the past few years now and the secret to that is the liquid smoke. Then you have added the molasses, brown sugar, ketchup and red wine vinegar to that? YUM! I can tell this will be a hit before I’ve even tried it. Now if I only had ribs in the house. lol thanks

By: Kate @ Diethood

Kate @ Diethood — Fri, 03 Jun 2011 14:02:48 +0000

The ribs look gorgeous, and I love that sauce!