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	<title>Comments on: Barbecue Pulled Pork Sandwiches</title>
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	<link>https://tastykitchen.com/recipes/main-courses/barbecue-pulled-pork-sandwiches/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: katiekat</title>
		<link>https://tastykitchen.com/recipes/main-courses/barbecue-pulled-pork-sandwiches/?review_page=1#review-35494</link>
		<dc:creator><![CDATA[katiekat]]></dc:creator>
		<pubDate>Tue, 10 Aug 2010 02:17:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=72571#comment-35494</guid>
		<description><![CDATA[I made this for dinner and it was so easy and delicious!  The pork was very tender and juicy and had great flavor.  It paired well with the slaw from &quot;Crock Pot Pulled Pork and Coleslaw Sandwiches&quot;.  The onion buns were a nice addition as well.  I opted for store bought Stubbs BBQ sauce to save time.  It was a huge hit!]]></description>
		<content:encoded><![CDATA[<p>I made this for dinner and it was so easy and delicious!  The pork was very tender and juicy and had great flavor.  It paired well with the slaw from &#8220;Crock Pot Pulled Pork and Coleslaw Sandwiches&#8221;.  The onion buns were a nice addition as well.  I opted for store bought Stubbs BBQ sauce to save time.  It was a huge hit!</p>
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	<item>
		<title>By: blockhead</title>
		<link>https://tastykitchen.com/recipes/main-courses/barbecue-pulled-pork-sandwiches/comment-page-1/#comment-31794</link>
		<dc:creator><![CDATA[blockhead]]></dc:creator>
		<pubDate>Sat, 10 Jul 2010 18:46:09 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=72571#comment-31794</guid>
		<description><![CDATA[I made this for the 4th of July but I ended up using a store-bought barbeque sauce.  1 and 1/2 cups of cider vinegar seemed to be too much. If I tried it again, I&#039;d start with only 1/2 cup at first and more if needed.]]></description>
		<content:encoded><![CDATA[<p>I made this for the 4th of July but I ended up using a store-bought barbeque sauce.  1 and 1/2 cups of cider vinegar seemed to be too much. If I tried it again, I&#8217;d start with only 1/2 cup at first and more if needed.</p>
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	<item>
		<title>By: nbertucci</title>
		<link>https://tastykitchen.com/recipes/main-courses/barbecue-pulled-pork-sandwiches/comment-page-1/#comment-29125</link>
		<dc:creator><![CDATA[nbertucci]]></dc:creator>
		<pubDate>Fri, 18 Jun 2010 15:28:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=72571#comment-29125</guid>
		<description><![CDATA[I&#039;m making it again this weekend for fathers day.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m making it again this weekend for fathers day.</p>
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	<item>
		<title>By: nbertucci</title>
		<link>https://tastykitchen.com/recipes/main-courses/barbecue-pulled-pork-sandwiches/comment-page-1/#comment-28635</link>
		<dc:creator><![CDATA[nbertucci]]></dc:creator>
		<pubDate>Mon, 14 Jun 2010 14:12:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=72571#comment-28635</guid>
		<description><![CDATA[As a self described bad cook-I made this and it was delish! My entire family gobbled it up.]]></description>
		<content:encoded><![CDATA[<p>As a self described bad cook-I made this and it was delish! My entire family gobbled it up.</p>
]]></content:encoded>
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	<item>
		<title>By: nbertucci</title>
		<link>https://tastykitchen.com/recipes/main-courses/barbecue-pulled-pork-sandwiches/?review_page=1#review-28634</link>
		<dc:creator><![CDATA[nbertucci]]></dc:creator>
		<pubDate>Mon, 14 Jun 2010 14:12:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=72571#comment-28634</guid>
		<description><![CDATA[I made this recently-It was simple and so tasty!]]></description>
		<content:encoded><![CDATA[<p>I made this recently-It was simple and so tasty!</p>
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