Comments on: Barbecue Meatloaf

By: mamaparco

mamaparco — Thu, 23 Jan 2020 02:12:14 +0000

I made this in the muffin pan so I didn’t wrap it in bacon but other than that I followed the recipe and this was delicious. My family loved it!! This will now be our go to recipe for meatloaf sans the bacon. Yum, thank you!!

By: Nikki Jones

Nikki Jones — Sat, 15 Mar 2014 13:22:21 +0000

This is such a wonderful recipe. I made the barbecue sauce to use. I had my sister-in-law over for dinner and requested the recipe. It made awesome left overs too. It is a recipe that you could adapt to include your favorite ingredients but I wouldn’t miss out on using the homemade sauce nor skip out on the bacon. I used thick cut bacon. A keeper of a recipe! Thanks!

By: Kelly

Kelly — Wed, 17 Apr 2013 17:17:29 +0000

Really good! I used bottled sauce, and everyone loved it.

By: Stephanie

Stephanie — Thu, 17 Jan 2013 15:20:35 +0000

My whole family loved this recipe. Said it was definitely a keeper.

By: bonnie

bonnie — Wed, 12 Dec 2012 07:36:01 +0000

Can you please add about 5 more mitts to this rating?! This was outstanding! Made the recipe exactly as written. The bbq sauce was amazing, and it made a lot! My only suggestion would be to use non-stick foil. I did take the advice of one other person and upped the temp a little the last 15 minutes to cook the bacon a little crispier. And DO NOT use bottled sauce! You’re really missing out on a really great flavor. Thanks!

By: WestieMom

WestieMom — Thu, 20 Sep 2012 00:48:56 +0000

Just found this recipe today & had to make it tonight for dinner. My husband & I really liked the subtle smoky flavor that the barbecue sauce & chili powder gave it. I used maple bacon and it really gave a nice, sweet contrast with the barbecue sauce. The next time I make this (and it will be soon) I think I’ll up the oven temp just a bit during the last 15 minutes to crisp up the bacon even more. Great new take on a classic main dish!

By: Fran P.

Fran P. — Mon, 16 Jul 2012 00:25:06 +0000

I have made this several times. Love it! I added 1/2 chopped bell pepper to the mixture. Can’t wait for leftovers tomorrow night!

By: kensmann817

kensmann817 — Mon, 11 Jun 2012 00:43:42 +0000

This if the best meatloaf I’ve ever had! I’ve made this several times and love it even more each time!
Thanks!

By: dcruzarelli

dcruzarelli — Mon, 07 May 2012 20:55:17 +0000

This is an awesome recipe, can NOT wait to make it again. !!

By: dcruzarelli

dcruzarelli — Mon, 07 May 2012 20:53:25 +0000

All i can say is OH M G, this is to die for. It is everything i wanted in a meatloaf, succulent and oh so flavorful. Thank you so much Laurie for a wonderful recipe!!