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	<title>Comments on: Barbecue Chicken Quesadilla</title>
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		<title>By: h420ad</title>
		<link>https://tastykitchen.com/recipes/main-courses/barbecue-chicken-quesadilla/comment-page-1/#comment-30263</link>
		<dc:creator><![CDATA[h420ad]]></dc:creator>
		<pubDate>Mon, 28 Jun 2010 02:05:35 +0000</pubDate>
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		<description><![CDATA[Thanks for the comments Mark. My oven runs a little hot, so it&#039;s probably closer to15 minutes. You should be able to flip them over half way through the baking too.]]></description>
		<content:encoded><![CDATA[<p>Thanks for the comments Mark. My oven runs a little hot, so it&#8217;s probably closer to15 minutes. You should be able to flip them over half way through the baking too.</p>
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		<title>By: Mark</title>
		<link>https://tastykitchen.com/recipes/main-courses/barbecue-chicken-quesadilla/comment-page-1/#comment-28970</link>
		<dc:creator><![CDATA[Mark]]></dc:creator>
		<pubDate>Thu, 17 Jun 2010 02:45:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=71919#comment-28970</guid>
		<description><![CDATA[awesome flavor! I had not thought of using bbq sauce, it makes them kind of like a bbq chicken pizza (which is a good thing!). One thing I noticed, perhaps they needed to be in for longer but I found the bottom tortilla to be soggy from the cheese/bbq juice. I think either they should be flipped halfway (if possible) or perhaps pan-fried.]]></description>
		<content:encoded><![CDATA[<p>awesome flavor! I had not thought of using bbq sauce, it makes them kind of like a bbq chicken pizza (which is a good thing!). One thing I noticed, perhaps they needed to be in for longer but I found the bottom tortilla to be soggy from the cheese/bbq juice. I think either they should be flipped halfway (if possible) or perhaps pan-fried.</p>
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