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	<title>Comments on: Barbecue Chicken Legs</title>
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	<link>https://tastykitchen.com/recipes/main-courses/barbecue-chicken-legs/</link>
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		<title>By: sonya</title>
		<link>https://tastykitchen.com/recipes/main-courses/barbecue-chicken-legs/?review_page=1#review-104405</link>
		<dc:creator><![CDATA[sonya]]></dc:creator>
		<pubDate>Tue, 03 Sep 2013 00:09:48 +0000</pubDate>
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		<description><![CDATA[Super easy to make and because I know adobe is super spicy I would taste and add. It was Delicious I will make it again for sure!]]></description>
		<content:encoded><![CDATA[<p>Super easy to make and because I know adobe is super spicy I would taste and add. It was Delicious I will make it again for sure!</p>
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		<title>By: Mary Evans</title>
		<link>https://tastykitchen.com/recipes/main-courses/barbecue-chicken-legs/comment-page-1/#comment-92603</link>
		<dc:creator><![CDATA[Mary Evans]]></dc:creator>
		<pubDate>Wed, 13 Jun 2012 23:43:59 +0000</pubDate>
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		<description><![CDATA[I thought these were great and I didn&#039;t change a thing except that I had to cook them longer than the directions said. Picture shows just the legs but calls for whole chicken leg so I used the thighs also.  Will definitely make again.]]></description>
		<content:encoded><![CDATA[<p>I thought these were great and I didn&#8217;t change a thing except that I had to cook them longer than the directions said. Picture shows just the legs but calls for whole chicken leg so I used the thighs also.  Will definitely make again.</p>
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	<item>
		<title>By: Christina</title>
		<link>https://tastykitchen.com/recipes/main-courses/barbecue-chicken-legs/comment-page-1/#comment-91958</link>
		<dc:creator><![CDATA[Christina]]></dc:creator>
		<pubDate>Fri, 01 Jun 2012 15:59:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/barbecue-chicken-legs/#comment-91958</guid>
		<description><![CDATA[These were delicious-my family loved the sauce!  However the legs needed about 30 minutes in the oven before the broiling step.  Also, 2 Tbl. of the adobo sauce was plenty because it is HOT.  The legs came out tender and juicy, and the sauce was a perfect mix of sweet with a tangy fire that invites a refreshing beverage to compliment the meal.  I served the legs with roasted corn on the cob, caesar salad, and sweet rolls.  Definitely planning on making this dish again.  Thank you!]]></description>
		<content:encoded><![CDATA[<p>These were delicious-my family loved the sauce!  However the legs needed about 30 minutes in the oven before the broiling step.  Also, 2 Tbl. of the adobo sauce was plenty because it is HOT.  The legs came out tender and juicy, and the sauce was a perfect mix of sweet with a tangy fire that invites a refreshing beverage to compliment the meal.  I served the legs with roasted corn on the cob, caesar salad, and sweet rolls.  Definitely planning on making this dish again.  Thank you!</p>
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	<item>
		<title>By: Heather</title>
		<link>https://tastykitchen.com/recipes/main-courses/barbecue-chicken-legs/?review_page=1#review-74992</link>
		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Thu, 18 Aug 2011 01:51:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/barbecue-chicken-legs/#comment-74992</guid>
		<description><![CDATA[This recipe is amazing!  I just made it again tonight for the 4th or 5th time and realized that I had not yet reviewed it.  The flavor is perfect, exactly what I love in a BBQ sauce and I don&#039;t have to simmer it for hours and hours!!  Even with all 4 tblsp of both vinegar and adobo sauce, it&#039;s not too spicy or strong for even my 3-year-old.  It works beautifully on chicken or pork ribs.  Ree, you rock :)]]></description>
		<content:encoded><![CDATA[<p>This recipe is amazing!  I just made it again tonight for the 4th or 5th time and realized that I had not yet reviewed it.  The flavor is perfect, exactly what I love in a BBQ sauce and I don&#8217;t have to simmer it for hours and hours!!  Even with all 4 tblsp of both vinegar and adobo sauce, it&#8217;s not too spicy or strong for even my 3-year-old.  It works beautifully on chicken or pork ribs.  Ree, you rock <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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	<item>
		<title>By: maddigirl</title>
		<link>https://tastykitchen.com/recipes/main-courses/barbecue-chicken-legs/?review_page=1#review-71834</link>
		<dc:creator><![CDATA[maddigirl]]></dc:creator>
		<pubDate>Tue, 05 Jul 2011 21:31:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/barbecue-chicken-legs/#comment-71834</guid>
		<description><![CDATA[They have a kick!  But if you taste as you go along and add slowly- this recipe can work for even the the pickiest of eaters.  My husband is not at all a fan of BBQ Sauce or any sauce for that matter so I watched the Adobo and Vinegar.  I cut those in half and it was still good, with an after the fact kick.  I will defiantly make these again.]]></description>
		<content:encoded><![CDATA[<p>They have a kick!  But if you taste as you go along and add slowly- this recipe can work for even the the pickiest of eaters.  My husband is not at all a fan of BBQ Sauce or any sauce for that matter so I watched the Adobo and Vinegar.  I cut those in half and it was still good, with an after the fact kick.  I will defiantly make these again.</p>
]]></content:encoded>
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	<item>
		<title>By: kerrip</title>
		<link>https://tastykitchen.com/recipes/main-courses/barbecue-chicken-legs/?review_page=1#review-69784</link>
		<dc:creator><![CDATA[kerrip]]></dc:creator>
		<pubDate>Thu, 09 Jun 2011 02:22:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/barbecue-chicken-legs/#comment-69784</guid>
		<description><![CDATA[Good but pretty spicy.  I will tone it down next time I make them.]]></description>
		<content:encoded><![CDATA[<p>Good but pretty spicy.  I will tone it down next time I make them.</p>
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	<item>
		<title>By: shakira</title>
		<link>https://tastykitchen.com/recipes/main-courses/barbecue-chicken-legs/comment-page-1/#comment-65589</link>
		<dc:creator><![CDATA[shakira]]></dc:creator>
		<pubDate>Thu, 21 Apr 2011 13:51:43 +0000</pubDate>
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		<description><![CDATA[I bet this sauce would be wonderful on some BBQ pork ribs!!  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>I bet this sauce would be wonderful on some BBQ pork ribs!!  Thanks for sharing!</p>
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	<item>
		<title>By: meme32</title>
		<link>https://tastykitchen.com/recipes/main-courses/barbecue-chicken-legs/comment-page-1/#comment-65575</link>
		<dc:creator><![CDATA[meme32]]></dc:creator>
		<pubDate>Thu, 21 Apr 2011 11:04:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/barbecue-chicken-legs/#comment-65575</guid>
		<description><![CDATA[I love BBQ chicken.   May whip this up over the weekend. Looks finger-licking good!]]></description>
		<content:encoded><![CDATA[<p>I love BBQ chicken.   May whip this up over the weekend. Looks finger-licking good!</p>
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	<item>
		<title>By: Laurie @SimplyScratch</title>
		<link>https://tastykitchen.com/recipes/main-courses/barbecue-chicken-legs/comment-page-1/#comment-65505</link>
		<dc:creator><![CDATA[Laurie @SimplyScratch]]></dc:creator>
		<pubDate>Wed, 20 Apr 2011 19:14:08 +0000</pubDate>
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		<description><![CDATA[Looks delicious Ree!! I will be making this for sure!]]></description>
		<content:encoded><![CDATA[<p>Looks delicious Ree!! I will be making this for sure!</p>
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