Comments on: Barbecue Beef Cups

By: funkycat

funkycat — Mon, 27 Sep 2010 03:00:34 +0000

My sister taught me these a few years ago, and I love them! I use a green pepper instead of the onion though and just cook them for whatever settings it says on the biscuit pack (give or take a few minutes). Such a great party food!

By: Stephanie Deal

Stephanie Deal — Fri, 04 Jun 2010 01:13:22 +0000

These were incredibly easy and very tasty. Both my sons loved them. The only thing I found is that the first batch was a little doughy on the bottom so I cooked the second batch at 325 degrees (instead of 350 degrees) and they were cooked perfectly. Thanks!

By: amylori

amylori — Sat, 22 May 2010 23:31:14 +0000

Love these and so easy to make!

By: ehague

ehague — Wed, 19 May 2010 20:32:39 +0000

These are wonderful! Just made these for dinner last night. I use dried minced onion and KC Masterpiece Bar B Q sauce and always use Grands Flaky Biscuits.

By: khardin

khardin — Wed, 19 May 2010 20:07:29 +0000

This is a great dish that my mother used to make, and that I now make for my family. It’s quick, easy, and cheap to put together. It’s not a gourmet recipe, by any means, but it’s definitely a crowd-pleaser.

My recipe is slightly different. I use dried minced onion to make it even easier. I also up the amount of bbq sauce, and add in a little brown sugar. I also don’t grease my muffin tin, and I’ve never had any problems.