Comments on: Balsamic Roast with Mushrooms

By: apollosonacres

apollosonacres — Mon, 04 Apr 2011 23:13:35 +0000

A nice twist on the plain ol’ pot roast and easy to make! Smelled fantastic cooking!

By: mrschaos (Jill)

mrschaos (Jill) — Thu, 27 Jan 2011 17:50:13 +0000

I like this take on a roast.

By: cshanyn

cshanyn — Sat, 27 Nov 2010 16:20:33 +0000

This is fantastic!! I used all button mushrooms because that’s what I had on hand, but still thought it was wonderful!! Thanks so much for sharing the recipe!

By: Twinks

Twinks — Thu, 09 Sep 2010 12:51:05 +0000

This sounds great. I absolutely love balsamic vinegar…I’m adding this to my recipe box.

By: cmorgan41

cmorgan41 — Mon, 14 Jun 2010 23:49:24 +0000

This was the first roast I’ve ever made or eaten (I’m a recovering vegetarian) and I was incredibly anxious about dealing with such a large hunk of meat. But, thanks to this recipe, I am adding this to the list of my go-to dinners. You can’t get easier, or more delicious than this. Thanks for sharing!!

By: savorysusie

savorysusie — Sun, 23 May 2010 03:01:14 +0000

This was amazing!! I am literally dying to make it again. No complaints — this recipe is fab.

By: dliff

dliff — Wed, 19 May 2010 12:53:46 +0000

This is yummy and really easy! I couldn’t find chuck roast but I used whatever kind of pot roast they had at the supermarket and it worked just fine. I was worried because it didn’t seem like very much liquid so I added a little more red wine and that worked fine. It was super tender and fell apart. My only complaint was that it was a little bit dry, but my friend I made it for disagreed so it was definitely good! I like it much better than a pot roast with carrots/celery/etc and it couldn’t have been easier to make – just sear the meat and throw everything in the crock pot!