Comments on: Balsamic Glazed Salmon Fillets

By: Shasha

Shasha — Sun, 26 Aug 2012 04:46:39 +0000

When I tasted the marinade I thought it was too “vinegary” but when it’s actually cooked you don’t taste a lot of flavor at all. You really should be basting it a lot while cooking.

By: equustel

equustel — Sat, 12 Feb 2011 02:28:32 +0000

It’s a keeper!

By: equustel

equustel — Sat, 12 Feb 2011 02:28:10 +0000

Fantastic! I always seem to come just short of greatness when I try to cook salmon with a marinade or sauce… this gave it the perfect amount of flavor and kick. Not overly salty, but nowhere near bland… just delicious. Thank you! I’ll be returning to this one. :]

By: amberella

amberella — Tue, 07 Dec 2010 10:51:41 +0000

Normally we grill our salmon, but last night I was looking for something different. This was easy and delicious. We served it over mushroom risotto. Horrors of horrors, we don’t have any tabasco sauce (chipotle otr otherwise), so I substituted cayenne pepper. Will definitely make this again.

By: keke575

keke575 — Wed, 24 Nov 2010 21:15:20 +0000

Great salmon dish.

By: taaduh

taaduh — Thu, 30 Sep 2010 02:11:43 +0000

We made this tonight, it was wonderful! Slight variations, we grilled outside, it’s too hot in San Diego tonight! We also added a little olive oil and we didn’t have Chipotle Tabasco Sauce, but used some adobo sauce instead, worked perfectly! Thank you!

By: mdpriss

mdpriss — Wed, 30 Jun 2010 01:29:35 +0000

I am not a salmon lover but this was the most delicious fish dish I’ve ever had. I will be eating more salmon for sure! Thank you!

By: jenkey

jenkey — Tue, 15 Jun 2010 00:04:35 +0000

Definitely make this! It’s sweet and tangy and zippy. I took it easy on the Tabasco since I’m feeding kids. I am really happy with how it turned out. I will be making it again and I’ll be trying the glaze on other stuff. Some of it made its way onto my sugar snap peas and it was delightful. Thank you for sharing.