Comments on: Balsamic Chicken Pasta with Fresh Cheese

By: Carol

Carol — Mon, 09 Jul 2012 22:37:08 +0000

So good. Followed this recipe exactly and was delicious. I also made it several times for different groups of people and they all loved it. The second time I made it, I cut out the mozzarella and used feta cheese instead of goat cheese and it was still great.

By: Lindsey @ Sunshine and Jellybeans

Lindsey @ Sunshine and Jellybeans — Thu, 30 Dec 2010 16:38:56 +0000

Made this last night and it was delicious! I doubled the recipe so we had leftovers and I added asparagus. I used a high quality balsamic vinegar and ended up using about 3 tablespoons vinegar to 6 tablespoons oil, versus 2:6. I also only had feta cheese so I subbed that out for the goat cheese. It turned out great! Definitely a keeper and very customizable! Thanks for the recipe Natalie – hope you are doing well!

By: kmeichhorn

kmeichhorn — Thu, 11 Mar 2010 16:55:16 +0000

This is one of my favorite dishes – great flavors. I skipped the red bell pepper.

By: Caitlin

Caitlin — Sat, 23 Jan 2010 19:53:45 +0000

Our goat cheese (even the stuff I could pick up at our small-town WalMart) was smooth and tangy in this dish! Try again, but with better cheese! The dish was lovely!

By: kerflop

kerflop — Sat, 05 Dec 2009 00:23:14 +0000

Made this tonight, it was fabulous! Thank you! I wonder if mixedlovers did not get a good brand of goat cheese? Ours was great and not gritty at all

By: Natalie (Perrys\' Plate)

Natalie (Perrys\' Plate) — Sat, 14 Nov 2009 16:49:45 +0000

Gritty?? How funny. I never thought goat cheese could be gritty. I’m glad you liked it, though!

By: mixedlovers

mixedlovers — Fri, 13 Nov 2009 02:37:05 +0000

It was a great choice. I really liked it. My husband LOVED it. I gave this dish five stars. The only draw back for me was the goat cheese. It was REALLY strong and made the dish gritty. The dish, however, wouldn’t be the same without it. So, next time, there will be a little less of the goat. But, for some other soul, the strong, gritty taste just might make their eyes cross and their tongue spark with delight.

By: swissmis

swissmis — Thu, 12 Nov 2009 13:07:45 +0000

OH! I am making this as soon as possible! YUM! Thanks for this!