Comments on: Balsamic Chicken Drumsticks Recipe

By: Cat Petticord

Cat Petticord — Sat, 01 Oct 2022 17:21:56 +0000

This recipe is AMAZING! I’ve made it countless times in the last 10 years, both for my catering business and for friends and family at home. Succulent, tasty chicken that’s as good at room temp as hot. Easy peasy to make. And, yes, the oven temp is too high. I use 375. But given that easy correction, these drumsticks are winners!

By: Cat Petticord

Cat Petticord — Sat, 01 Oct 2022 17:21:23 +0000

By: Jasmine

Jasmine — Wed, 28 Mar 2012 04:14:29 +0000

The written ingredients were yummy, quick and easy meal that my husband loved. Having said that, the temperature and duration of cooking are both high. 450 degrees for an hour seemed like a lot of heat for a long time. I heated the oven to 400 and after about 30 minutes it started smelling like it was burning. I turned it down a bit and let the chicken cook another 10 minutes before I pulled it out. The skin was burned so I discarded it, but the meat was very most and cooked well, and it was really tasty from marinating. With the adjustments I made, this is a 4 or 5 star recipe which I will make again