https://tastykitchen.com/recipes/main-courses/balsamic-chicken-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/balsamic-chicken-2/comment-page-1/#comment-52370 Mon, 10 Jan 2011 09:48:20 +0000 https://tastykitchen.com/recipes/?p=108323#comment-52370 Put it in a small sauce pan or in a small pot. Make sure, that the vinegar covers the whole bottom. Bring to simmer on low heat.

]]> https://tastykitchen.com/recipes/main-courses/balsamic-chicken-2/?review_page=1#review-52240 Sun, 09 Jan 2011 01:22:57 +0000 https://tastykitchen.com/recipes/?p=108323#comment-52240 I tried making this tonight…but it was hard with the vague instructions, and I did some improvising (used 1/2 teaspoon on all the spices and upped the brown sugar and the oil because the teaspoon didn’t even coat the pan). Really isn’t my thing and I absolutely love balsamic vinegar–I have been know to drink it straight out of the bottle! I know that if I don’t particularly care for this dish, that hubby won’t go for it at all. Sorry, but this really isn’t satisfying to me and didn’t smell that great cooking either.

]]> https://tastykitchen.com/recipes/main-courses/balsamic-chicken-2/comment-page-1/#comment-52084 Fri, 07 Jan 2011 17:11:05 +0000 https://tastykitchen.com/recipes/?p=108323#comment-52084 This sounds really good, but I’m a bit unclear as how I’m suppose to cook the vinegar and sugar. In a sauce pan on the stove? If so, what heat setting?

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