Comments on: Baked Ziti

By: Kimberly Moyer

Kimberly Moyer — Sun, 31 May 2015 19:57:55 +0000

Excellent! Thank you Ree! This is one of my go to recipes; everyone loves it!!

By: Beth

Beth — Sat, 14 Mar 2015 12:25:16 +0000

So delicious! Love that it makes a lot so I have lots of leftovers too.

By: Jenna

Jenna — Fri, 18 Jul 2014 13:29:47 +0000

I made this for dinner the other night and it was so yummy. Totally filling but yummy. It makes a lot, too. I filled up a large and small casserole dish and ended up freezing one for another time. It was easy to follow the directions, however I would recommend seriously prepping all ingredients and stages prior rather than doing it on the fly. I did a little prep and a little on the fly and I made my kitchen a total mess! But it was worth it because I loved it and my boys loved it. This recipe is definitely a keeper.

By: Barb Beacham

Barb Beacham — Thu, 26 Jun 2014 22:18:40 +0000

Absolutely excellent! Love the combo of Italian sausage and burger. And, the sauce is juicy enough that I used this to make a lasagne with! This is a definite keeper! Thanks Ree!

By: Rebekah Godt

Rebekah Godt — Sun, 22 Jun 2014 03:26:59 +0000

My family loved this. I will be adding this to my list of dinners. It made a big portion, which is good to freeze.

By: Sandy Givens

Sandy Givens — Sun, 20 Apr 2014 16:03:57 +0000

I would guess that this could be made ahead and frozen, like a lasagna?

By: Maggie Martin

Maggie Martin — Tue, 25 Feb 2014 21:38:36 +0000

This was amazing! It was the first time I’ve ever made baked ziti and it turned out beautifully. My husband and kids (4 and 15 months) both loved it! I loved it too. It was very easy to follow and super easy to make. I just used ground beef because that’s what I had and it still tasted amazing. This is going to become a family regular, no doubt! It is so filling and delicious. I’m very pleased with it

By: Amy Weison

Amy Weison — Thu, 20 Feb 2014 16:19:46 +0000

This recipe is wonderful and has been added to our list of family favorites! My 8 year old daughter made this for our family and was so proud!!

By: ashley

ashley — Thu, 13 Feb 2014 22:10:49 +0000

the recipe calls for 1-1/2 pounds of cheese not cups

By: Mary Ann Wheeler

Mary Ann Wheeler — Wed, 12 Feb 2014 14:05:18 +0000

This looks great, and I can’t wait to try it. Ingredient list calls for 1 1/2 cup mozzarella, but instructions say add 2 cups to pasta mixture and then add 1/2 of remaining to layered pan and the rest on top. How much cheese do you need, total?