https://tastykitchen.com/recipes/main-courses/baked-turkey-ricotta-meatballs/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/baked-turkey-ricotta-meatballs/comment-page-1/#comment-92844 Wed, 20 Jun 2012 17:09:00 +0000 https://tastykitchen.com/recipes/?p=218791#comment-92844 Just wondering what you mean by “fluid” ricotta. Also, when putting the meatballs in the pan over the sauce, do you mean 1/4 cup or 1/4 of the sauce? 1/4 cup as specified does not sound like enough to cover the bottom of the pan. Thanks!

]]> https://tastykitchen.com/recipes/main-courses/baked-turkey-ricotta-meatballs/comment-page-1/#comment-92829 Wed, 20 Jun 2012 13:25:20 +0000 https://tastykitchen.com/recipes/?p=218791#comment-92829 Those look great! Look forward to using turkey on my next batch of meatballs!

]]> https://tastykitchen.com/recipes/main-courses/baked-turkey-ricotta-meatballs/?review_page=1#review-92817 Wed, 20 Jun 2012 00:17:16 +0000 https://tastykitchen.com/recipes/?p=218791#comment-92817 Definitely yummy! I had to use half lean ground beef as I only had one pound of ground turkey on hand. I think these could used a little extra seasoning. I did add some salt and pepper in addition to the Italian seasoning, but I think a little more would have suited our tastes. I served these with hoagie rolls toasted with cheese and some marinara sauce on the side. Thanks, Heather!

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