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	<title>Comments on: Baked Tuna and Zucchini Cakes with Lemon-yogurt Dressing</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/baked-tuna-and-zucchini-cakes-with-lemon-yogurt-dressing/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/baked-tuna-and-zucchini-cakes-with-lemon-yogurt-dressing/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: aliceb</title>
		<link>https://tastykitchen.com/recipes/main-courses/baked-tuna-and-zucchini-cakes-with-lemon-yogurt-dressing/?review_page=1#review-92421</link>
		<dc:creator><![CDATA[aliceb]]></dc:creator>
		<pubDate>Tue, 12 Jun 2012 23:21:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=202749#comment-92421</guid>
		<description><![CDATA[These were fabulous! It took no time at all to assemble them and the flavors came together so well. Loved the sauce, too. We might try flash freezing some extras next time for an even quicker weeknight meal. Thank you for sharing this recipe!]]></description>
		<content:encoded><![CDATA[<p>These were fabulous! It took no time at all to assemble them and the flavors came together so well. Loved the sauce, too. We might try flash freezing some extras next time for an even quicker weeknight meal. Thank you for sharing this recipe!</p>
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		<title>By: Grab a Plate</title>
		<link>https://tastykitchen.com/recipes/main-courses/baked-tuna-and-zucchini-cakes-with-lemon-yogurt-dressing/comment-page-1/#comment-88795</link>
		<dc:creator><![CDATA[Grab a Plate]]></dc:creator>
		<pubDate>Thu, 22 Mar 2012 05:29:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=202749#comment-88795</guid>
		<description><![CDATA[Hi Dahlia!
Ugh! My mistake (which I&#039;ve corrected). Use 1, 6.5-ounce can of tuna packed in water, drained &amp; flaked.
Thanks for the note!]]></description>
		<content:encoded><![CDATA[<p>Hi Dahlia!<br />
Ugh! My mistake (which I&#8217;ve corrected). Use 1, 6.5-ounce can of tuna packed in water, drained &amp; flaked.<br />
Thanks for the note!</p>
]]></content:encoded>
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		<title>By: Dahlia - DetroitTokyo</title>
		<link>https://tastykitchen.com/recipes/main-courses/baked-tuna-and-zucchini-cakes-with-lemon-yogurt-dressing/comment-page-1/#comment-88738</link>
		<dc:creator><![CDATA[Dahlia - DetroitTokyo]]></dc:creator>
		<pubDate>Wed, 21 Mar 2012 06:18:32 +0000</pubDate>
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		<description><![CDATA[Looks delish! I don&#039;t see tuna in the ingredients list though. What kind &amp; how much?]]></description>
		<content:encoded><![CDATA[<p>Looks delish! I don&#8217;t see tuna in the ingredients list though. What kind &amp; how much?</p>
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