Comments on: Baked Sausage & Fontina Sandwiches

By: jeanne3500

jeanne3500 — Sat, 10 Dec 2016 12:47:13 +0000

Made your sandwiches and they were delicious. Used provolone instead of fontina because I had it already. Really a nice change for a casual dinner. Hearty though. I think the key is using a substantial yet soft bun. Thank you for posting!

By: Sleepymommy

Sleepymommy — Wed, 12 Nov 2014 01:14:22 +0000

Whole family loves! Thanks!

By: tjpaletta

tjpaletta — Sun, 29 Jun 2014 03:16:15 +0000

These were great, and easy! I used monterey jack instead of fontana.

By: terrilw

terrilw — Wed, 14 May 2014 23:13:45 +0000

Made these tonight and they were awesome! I used provolone since I couldn’t easily find fontina and will definitely use it again. Tip….. don’t let them sit in the foil after baking. The ones that sat for a while steamed the bun and the bottom was a little soggy. The ones we ate directly from the oven had a crispier bottom bun and we liked that better.

By: Christy @ Sunsets on the Side

Christy @ Sunsets on the Side — Thu, 03 Apr 2014 16:28:42 +0000

Thanks, guys!

By: san pasqual's kitchen

san pasqual's kitchen — Sun, 30 Mar 2014 23:31:27 +0000

oh my, these look amazing.

By: Dax Phillips

Dax Phillips — Fri, 28 Mar 2014 15:20:52 +0000

Those look and sound awesome!

By: Christy @ Sunsets on the Side

Christy @ Sunsets on the Side — Thu, 27 Mar 2014 21:04:20 +0000

Thanks, I hope you love them!

By: Kelly Whitney

Kelly Whitney — Sun, 16 Mar 2014 19:19:31 +0000

I think these would make nice little sliders too!

By: lunchbox

lunchbox — Sat, 15 Mar 2014 15:05:14 +0000

I am rating it high because I make a Louisiana sausage bread and this is compares to it. But I like Italian sausage and with all ingredients this shall be GOOOOOOD.