Comments on: Baked Sausage and Mushroom Penne Pasta

By: lvenable

lvenable — Sun, 19 Dec 2010 13:58:52 +0000

This has become my new favorite pasta dish. We have made it several times already. I also add a little more pasta. You’re missing out if you skip on the sausage…the sausage and red pepper flakes give it such wonderful flavor! Thanks so much for sharing this!

By: lvenable

lvenable — Mon, 25 Oct 2010 22:00:21 +0000

we’re making this for dinner tomorrow. can’t wait!

By: nmallon

nmallon — Wed, 22 Sep 2010 00:33:41 +0000

I look forward to making this. We love baked penne and this sounds wonderful!

By: tntkitchen

tntkitchen — Wed, 11 Aug 2010 01:22:48 +0000

Excellent recipe and SO, SO easy! I used a little more pasta than it called for (I used about 12 oz) as I wanted to stretch it a little further. My whole family liked it (even my 4 yr. old and 2 yr. old). I wouldn’t change/add anything. Thanks for sharing!

By: cshanyn

cshanyn — Mon, 09 Aug 2010 00:45:17 +0000

I made this tonight and it was a huge hit with the whole family! I used chicken basil sausage and a few different seasonings to meet what I had on hand, but this was a simple, tasty dinner that came together wonderfully. Thanks for the recipe!

By: Twinks

Twinks — Sun, 08 Aug 2010 21:56:47 +0000

Forgot to mention that if you want a more traditional baked pasta you can leave out the mushrooms and sausage and make as directed. They are completely optional!

By: auntpeg

auntpeg — Thu, 05 Aug 2010 02:23:05 +0000

It looks like we are trading recipes today!
Pasta is one of my all time favorite foods, and it has to have a tomato based sauce to be super great, so I know this will be a keeper! Thanks for the post!

By: ibmzlorinsc01

ibmzlorinsc01 — Wed, 04 Aug 2010 22:27:58 +0000

way to go twinks. now that s a keeper