<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Baked Salmon with Blueberry Sauce</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/baked-salmon-with-blueberry-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/baked-salmon-with-blueberry-sauce/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: berrymom</title>
		<link>https://tastykitchen.com/recipes/main-courses/baked-salmon-with-blueberry-sauce/comment-page-1/#comment-38192</link>
		<dc:creator><![CDATA[berrymom]]></dc:creator>
		<pubDate>Sun, 05 Sep 2010 06:15:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=83865#comment-38192</guid>
		<description><![CDATA[This recipe is awesome!  I did make a few changes to use things that I have on hand and simplify it.  Instead of the garlic/butter rub, I rubbed some mayonnaise on the salmon (a trick I learned from my Alaskan sister-in-law)  I baked the salmon in the oven without frying on the stove first. For the sauce I substituted wild Oregon blackberries (picked by my husband in our back yard) for the blueberries and doubled the amount.  I used the balsamic vinegar, dried thyme instead of fresh, and vegetable broth instead of chicken.  I forgot to add butter to the sauce at the end and didn&#039;t miss it until I reread the recipe after dinner.  I&#039;m so glad I found this recipe - it&#039;s definitely a keeper!]]></description>
		<content:encoded><![CDATA[<p>This recipe is awesome!  I did make a few changes to use things that I have on hand and simplify it.  Instead of the garlic/butter rub, I rubbed some mayonnaise on the salmon (a trick I learned from my Alaskan sister-in-law)  I baked the salmon in the oven without frying on the stove first. For the sauce I substituted wild Oregon blackberries (picked by my husband in our back yard) for the blueberries and doubled the amount.  I used the balsamic vinegar, dried thyme instead of fresh, and vegetable broth instead of chicken.  I forgot to add butter to the sauce at the end and didn&#8217;t miss it until I reread the recipe after dinner.  I&#8217;m so glad I found this recipe &#8211; it&#8217;s definitely a keeper!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
