Comments on: Baked Risotto with Mushrooms and Goat Cheese https://tastykitchen.com/recipes/main-courses/baked-risotto-with-mushrooms-and-goat-cheese/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: meg1 https://tastykitchen.com/recipes/main-courses/baked-risotto-with-mushrooms-and-goat-cheese/?review_page=1#review-107327 Sat, 01 Mar 2014 19:24:57 +0000 https://tastykitchen.com/recipes/?p=113246#comment-107327 My husband-to-be and I made this together today while we were 4500 miles apart. The only thing we added was chorizo (to mine) and andouille sausage (to his) just to add a different flavour note. This was gorgeous, we absolutely loved it and will be making it again!

]]> By: dleighter https://tastykitchen.com/recipes/main-courses/baked-risotto-with-mushrooms-and-goat-cheese/?review_page=1#review-92784 Tue, 19 Jun 2012 02:20:49 +0000 https://tastykitchen.com/recipes/?p=113246#comment-92784 This was so easy and delicious. I am not a fan of goat cheese so I used gorgonzola instead. I loved not having to stand over the stove for an hour to cook this. I will definately keep this in my recipe box!

]]> By: indigogirl https://tastykitchen.com/recipes/main-courses/baked-risotto-with-mushrooms-and-goat-cheese/?review_page=1#review-56981 Wed, 09 Feb 2011 01:47:18 +0000 https://tastykitchen.com/recipes/?p=113246#comment-56981 Wow, this was fantastic! I didn’t have goat cheese and don’t like mushrooms, so I left those out. I doubled the parmesan and it was fabulous. It was like I had stood over the stove for hours!

Next time I think I would carmelize the onions and use bleu cheese. YUM.

]]> By: The Well-Fed Newlyweds https://tastykitchen.com/recipes/main-courses/baked-risotto-with-mushrooms-and-goat-cheese/comment-page-1/#comment-55995 Wed, 02 Feb 2011 20:51:17 +0000 https://tastykitchen.com/recipes/?p=113246#comment-55995 Hi Shari! I’m a red drinker too, so I understand the problem.

Some dry whites to check out would be chardonnay, sauvignon blanc, or pinot grigio. I don’t really like chardonnay so I typically go for sauvignon blanc or pinot grigio. I’ve also been known to buy super inexpensive white blends, especially if I’m only planning on using it for cooking. Hope this helps!

]]> By: shari https://tastykitchen.com/recipes/main-courses/baked-risotto-with-mushrooms-and-goat-cheese/comment-page-1/#comment-55360 Sat, 29 Jan 2011 20:30:13 +0000 https://tastykitchen.com/recipes/?p=113246#comment-55360 Hi, it’s me again. I’m a red wine drinker, so I don’t know which white wine would be considered dry. Help.

]]> By: shari https://tastykitchen.com/recipes/main-courses/baked-risotto-with-mushrooms-and-goat-cheese/comment-page-1/#comment-55324 Sat, 29 Jan 2011 15:39:04 +0000 https://tastykitchen.com/recipes/?p=113246#comment-55324 I love cream cheese, so I’ll use that. Thanks!

]]> By: The Well-Fed Newlyweds https://tastykitchen.com/recipes/main-courses/baked-risotto-with-mushrooms-and-goat-cheese/comment-page-1/#comment-55261 Sat, 29 Jan 2011 00:13:09 +0000 https://tastykitchen.com/recipes/?p=113246#comment-55261 Shari – You can use cream cheese as a substitute for goat cheese in many recipes since it has a similar kind of tang and creaminess.

If you’re not feeling the cream cheese, I’d say just make the recipe as is and leave out the goat cheese! You may need to add a little extra butter and/or Parmesan cheese to add the extra creaminess you would have gotten from the goat cheese. I’m sure it’ll be just as delicious without it!

]]> By: shari https://tastykitchen.com/recipes/main-courses/baked-risotto-with-mushrooms-and-goat-cheese/comment-page-1/#comment-55251 Fri, 28 Jan 2011 23:20:47 +0000 https://tastykitchen.com/recipes/?p=113246#comment-55251 This looks and sounds so delicious and easy, except……I don’t care for goat cheese. Sorry people, I just don’t like it. Would you recommend a substitution?

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