Comments on: Baked Ravioli

By: Lisa

Lisa — Sun, 10 Sep 2017 00:32:39 +0000

Has anyone made this in advance for a party? Do the ravioli have to be frozen when they go in the oven or could I make it tonight, put it in the fridge tonight and bake tomorrow? Could it be kept on warm in the oven until it’s time to serve or would it dry out?

By: Helen

Helen — Thu, 20 Oct 2016 14:36:10 +0000

Wow! This is such an awesome recipe, my husband and I just LOVED it!! I’m recovering from shoulder surgery, so tried to find some easy recipes on pinterest that he could make… it was so amazing and he was really proud of himself.
We did make some changes though. We added italian sausage and also spinach. It could have used a little more sauce, but nothing to complain about. It was SO AWESOME! And after dinner, we talked about all the different ways we could do it. Maybe we’ll try it with grilled chicken and alfredo sometime!!! It’s a keeper!!

By: Jennifer Robinson Tijsma

Jennifer Robinson Tijsma — Fri, 04 Dec 2015 16:51:53 +0000

You can also get frozen spinach the steamers type cook according to directions. Layer it ravoli, spinach, sauce and cheese, repeating layers. Yummy. My kids even ate it with the spinach. Sometimes I se the frozen beef ravioli instead of cheese.

By: Barb Clark

Barb Clark — Mon, 19 Oct 2015 00:28:57 +0000

I made this tonight and all of the comments are right, very easy and it is delicious. My husband is my best critic and he loved it!!

By: Shirley Ratcliffe

Shirley Ratcliffe — Fri, 16 Oct 2015 12:21:04 +0000

I made this last night for our weekly family night supper. We all loved it. My grandson and his girlfriend couldn’t get enough of it. Simple and quick to put together. Served with a salad and garlic bread. I am going to try putting chopped spinach in it next time.

By: Erin

Erin — Sat, 26 Sep 2015 19:58:58 +0000

Such a great-tasting fast and easy recipe!! It’s so easy to have these ingredients on hand for a quick meal. This is equally good if you substitute alfredo sauce for the marinara sauce… YUM.

By: trebuchet

trebuchet — Thu, 30 Jul 2015 16:12:17 +0000

This is sooooo easy to throw together on a weeknight and it tastes delicious! Like lasagna without any of the work!

By: mary evans

mary evans — Mon, 06 Jul 2015 19:13:45 +0000

so easy, thanks!!!! my adult kids will love it, can’t wait to add to it….maybe ground pork sprinkled in the middle….
love how its near lasagna without the work…..yay.

By: Carmen M Luczak

Carmen M Luczak — Mon, 11 May 2015 12:58:03 +0000

“Arrange half of the FROZEN ravioli in a single layer over the sauce”

By: Sue Woodring

Sue Woodring — Thu, 19 Mar 2015 11:49:29 +0000

We had this last night and usually my husband does not comment one way or the other but he said “this is good”. We will definitely make this again. Thank you Amy.